HOW TO CAN DEER MEAT WITHOUT A PRESSURE COOKER RECIPES

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE RECIPE | ALLRECIPES

Meat-Lover's Slow Cooker Spaghetti Sauce Recipe | Allrecipes image

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

Provided by Ashley

Categories Meat Pasta Sauce

Total Time 8 hours 40 minutes

Prep Time 20 minutes

Cook Time 8 hours 20 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
2 small onions, chopped
¼ pound bulk Italian sausage
1 pound ground beef
1 teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
½ teaspoon dried marjoram
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-style diced tomatoes
1 (14.5 ounce) can Italian-style stewed tomatoes
¼ teaspoon dried thyme leaves
¼ teaspoon dried basil
½ teaspoon dried oregano
2 teaspoons garlic powder
1 tablespoon white sugar

Steps:

Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 18.8 g, CholesterolContent 45.2 mg, FatContent 14.8 g, FiberContent 3.7 g, ProteinContent 15 g, SaturatedFatContent 4.7 g, SodiumContent 1025.1 mg, SugarContent 13.4 g

VENISON RIBS | MEATEATER COOK

Venison Ribs | MeatEater Cook image

A lot of people don’t realize that you can make great bone-in rib recipes with your venison ribs if you just apply a little low, slow heat first and then go to the grill. Give this recipe a try. You’ll never look at venison ribs the same way again. Brought to you by Weston Equipment available from...

Provided by MeatEater Staff

Yield BBQ Rub: Yield 3 Cups, BBQ Sauce: Yield 3 Cups

Number Of Ingredients 30

Ingredients

BBQ Rub

1/2 cup kosher salt
2 tbsp. granulated garlic
1 tbsp. ground black pepper
1/2 cup chili powder
2 tbsp. cumin
2 tbsp. Hungarian paprika
1 tbsp. smoked paprika
2 tsp. onion powder
1 tbsp. ground mustard
1 tsp. cayenne
2 tbsp. oregano
1/2 cup brown sugar

BBQ Sauce

2 cups ketchup
4 tbsp. BBQ rub (see above)
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp. Worcestershire sauce
1/3 cup molasses
1 tbsp. Dijon mustard
2 tbsp. lemon juice
1-1/2 tbsp. liquid smoke
1 tbsp. kosher salt
1 tbsp. ground black pepper

Steps:

BBQ Rub and Sauce
Whisk all ingredients together in a bowl and store in an airtight container in the refrigerator. It will last for about a week in the fridge, longer if you omit the lemon juice.
The Ribs
Using a hacksaw or bone saw, cut a rack of game ribs perpendicular to the bones, so to get a 4-6 inch strip of connected rib bones.
Then cut these strips into pieces containing 3 or 4 ribs apiece.
Place the ribs into a pressure cooker or crock pot and add just enough stock or water to cover them.
Cook at full pressure for 30 minutes. If using a slow cooker, cook on high for 2 to 3 hours or low for 6 to 8 hours. By then, the ribs should be fairly tender. The measure of a perfectly cooked venison rib will be if the meat hangs on to the bone when picked up, but if you shook the bone the meat would start to fall off. A little resistance is not a bad thing.
Prepare a grill (gas or charcoal) at medium-high heat.
Remove the ribs from the slow cooker, let them cool, and then give them a generous rub-down with the rub.
Place the ribs on the grill.
Since they’re already cooked, you’re simply reheating the meat and charring the outside a bit.
Once the ribs have crisped, about 10 minutes, coat them generously with the barbeque sauce, and continue cooking for 1 to 2 minutes to allow the sauce to caramelize and thicken.
Serve warm.

More about "how to can deer meat without a pressure cooker recipes"

QUICK AND EASY PEPPER STEAK RECIPE - READY IN 20 MINUTES!

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Cuisine Asian, Chinese
Calories 187 kcal per serving

Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

See details

HOW TO CONVERT A RECIPE INTO A PRESSURE COOKER (INSTANT ...

Jul 31, 2016 · The first step is picking a recipe that is well suited to the pressure cooker. The pressure cooker requires liquid to achieve pressure. So ideally the recipe will have some liquid in the recipe already. Slow cooker recipes, soups, meats, legume and grain recipes are generally easily adapted to the pressure cooker.
From pressurecookingtoday.com

See details

BEST SLOW-COOKER DEER (VENISON) CHILI NO BEANS - RANCH ...

Feb 04, 2021 · Recipe Tips and Variations: Beans: Add one 15-ounce can of pinto beans (drained and rinsed) and one 15-ounce can of kidney beans (drained and rinsed) about one hour prior to the end of your cook time. Extra Spicy: Add a jalapeño to the slow cooker before cooking. When done, smash up the jalapeño in the chili and discard. You can …
From ranchstylekitchen.com

See details

CANNING MEAT: BEGINNERS GUIDE WITH 30+ RECIPES

Nov 21, 2021 · The only safe way to can meat is with a pressure canner, which reaches temperatures over 240 degrees F. Boiling water bath canners cannot be used to can meat, as they only reach 212 degrees. That’s fine for pickles, jams, and relishes, but water bath canning just doesn’t get hot enough to safely preserve low acid foods like meat.
From practicalselfreliance.com

See details

HOW TO CAN MEAT - LADY LEE'S HOME

In this post, we will learn how to can meat. Canning meat is an easy way to preserve your meat without the need for refrigeration. If you hunt or if you grow and raise some of your food you probably know how important freezer space is. Canning meat is an easy …
From ladyleeshome.com

See details

PRESSURE COOKER (INSTANT POT) VENISON STEW RECIPE

Dec 12, 2018 · In the pre-heated pressure cooker, without the lid at high heat, add the oil, and brown the meat until golden on all sides. Remove, and set aside. Add the onions, carrots, celery, garlic, onion powder and seasoned salt and sautee' until the onions begin …
From pressurecookingtoday.com

See details

HOW TO COOK PHEASANT IN A PRESSURE COOKER - THE ROCKY ...

Jan 07, 2013 · In my opinion, the best way to cook pheasant is in a pressure cooker. Pheasant has wonderful flavor, but can be tough so it is a natural for the pressure cooker which preserves the flavor and juices, but makes it tender. I’ve cooked it different …
From therockymountainwoman.com

See details

MEAT LASAGNA RECIPES | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled …
From allrecipes.com

See details

COOKING STEW MEAT IN INSTANT POT - BEST RECIPES

You can safely cook frozen meat in an Instant Pot because pressure cooking cooks foods quickly. Unlike a slow cooker, in which frozen food may stay in a dangerous temperature range for too long, the Instant Pot can quickly bring frozen food to a safe …
From parwarestaurante.com

See details

INSTANT POT KOREAN BEEF - DAMN DELICIOUS

Feb 21, 2018 · Instant Pot Korean Beef - The best and easiest Korean beef you will ever make in the pressure cooker. 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender!
From damndelicious.net

See details

INSTANT POT KOREAN BEEF - DAMN DELICIOUS

See details

CANNING MEAT - A TUTORIAL | THE PRAIRIE HOMESTEAD

Jan 27, 2015 · It’ll walk you through the process, and teach you how to pressure can without blowing up your house (always a good thing). OK, enough chit-chat. Let’s start canning meat! How to Can Meat (Hot Pack Method for Canning Meat) Beef, venison, elk, or pork; Salt (optional) Water; Canning jars, lids, and rings (quarts or pints are fine) A pressure …
From theprairiehomestead.com

See details

3 THINGS TO KNOW ABOUT VENISON COOKING TEMPERATUR…

Aug 31, 2021 · The meat should be tender when done. Remember to use the delicious pan drippings for gravy! Venison stewing meat can also be cooked low and slow using a Dutch oven, casserole dish in the oven, or your slow cooker. Brown the meat …
From missvickie.com

See details

40+ SQUIRREL RECIPES FOR SMALL GAME HUNTERS

Oct 10, 2018 · Pressure Cooker Squirrel Recipes. They say you can cook anything in an instant pot, and squirrel is no exception! Whether it’s a new-fangled modern electric pressure cooker or an old-fashioned stovetop model, a pressure cooker is great at tenderizing the meat …
From practicalselfreliance.com

See details

SLOW COOKER STEAK SOUP - PLAIN CHICKEN

Nov 11, 2015 · We even tweaked it for an electric pressure cooker so it's done in an hour!!! 3. Place meat into electric pressure cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Use Stew/Meat …
From plainchicken.com

See details

HOW TO MAKE HOMEMADE BONE BROTH | WELLNESS MAMA

Sep 13, 2012 · I pressure can broth year round from chicken and turkey left-overs and beef bone broth made from scratch. I cook it all for 24-48 hours before canning. I generally do not put any vegetables in it except for an onion and minimal seasoning. I use the least recommended amount of salt before pressure canning and can …
From wellnessmama.com

See details

4 WAYS TO COOK SIRLOIN TIP ROAST - WIKIHOW

Mar 28, 2021 · Brown the meat in small batches. Add the cubed tip sirloin roast to the hot oil in the pressure cooker a little at a time. Cook, stirring frequently, until all sides have browned. Do not crowd the meat. It would be better to remove some of the beef from the pot as you add more batches to ensure that all the meat …
From wikihow.com

See details

PRESSURE CANNING: LEARN HOW TO USE YOUR PRESSURE CANNER

Oct 28, 2021 · Pressure Canning Workshop. For those of you who are terrified of your pressure canner, go check out this pressure canning confidence workshop. 3 easy sessions, …
From simplycanning.com

See details

CHOW DOWN | EHOW

Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com

See details

SAVORY BEEF BONE BROTH RECIPE FOR YOUR SLOW COOKER - DR. AXE

Jul 19, 2018 · The pressure cooker cooks everything fast, I did try it once and you’re right it was so blend and it was obvious that it’s not complete. Now I am using a regular large pot, bring it to …
From draxe.com

See details

INSTANT POT VENISON STEW (SLOW-COOKER-FRIENDLY) | MISS ...

Oct 02, 2018 · beef would work well, too! You can use any cut of venison, backstrap would be lovely. Leg meat is tough, so this recipe helps it to be tender and delish! If you want to make this in the slow cooker, saute the venison in a pan and add it to the slow cooker …
From missallieskitchen.com

See details

CROCKPOT ELK STEW - A RANCH MOM

Jul 07, 2020 · When the meat is all browned, put it in the crockpot. Place the skillet back on the burner and add 1 cup beef broth to the hot skillet. Stir and scrape up the browned bits of meat, and bring the broth to a simmer. Remove from heat and pour the broth into the crockpot with the meat.
From aranchmom.com

See details

MEAT TENDERIZER RECIPE INGREDIENTS : OPTIMAL RESOLUTIO…

Jan 03, 2022 · Meat tenderizer refers to a powdered naturally derived enzyme powder.The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples (a tropical fruit in the bromeliad family).Meat is sprinkled with the powder, and the enzymes help to break down the meat fibers. The same result can …
From recipeschoice.com

See details

SAVORY BEEF BONE BROTH RECIPE FOR YOUR SLOW COOKER - DR. AXE

See details

INSTANT POT VENISON STEW (SLOW-COOKER-FRIENDLY) | MISS ...

See details

CROCKPOT ELK STEW - A RANCH MOM

See details

MEAT TENDERIZER RECIPE INGREDIENTS : OPTIMAL RESOLUTIO…

See details

SLOW COOKER CARNE ASADA RECIPE - 10 MINUTE PREP!

Jan 10, 2018 · One issue- after 4 hrs on high (video instruction, not the 6 hrs on low listed here) the meat was still tough. Since I was using my instapot slow cooker function I switched over the the pressure cooker function for 15 minutes with natural release and the meat was falling apart and super tender. Next time I might just go straight to pressure cooker.
From showmetheyummy.com

See details

3 WAYS TO COOK OXTAILS - WIKIHOW

Apr 07, 2020 · After it begins to boil, stir the oxtails, cover the pot, and reduce the heat to medium or medium-low. Let the oxtails simmer for 2 1/2 to 3 hours, stirring every 15 to 30 minutes. If you like, you can make a gravy by heating oil, flour, and liquid from the stock pot in a skillet. Read on to learn how to cook the oxtails in the slow cooker!
From wikihow.com

See details

EASY CANNED VENISON | REALTREE CAMO

To can your own venison, you will need a pressure cooker. Don’t sweat the initial investment; you will be amazed at what all they can do and wonder how you ever got along without one. About the only …
From realtree.com

See details

70 RECIPES USING PASTA SAUCE TO MAKE FOR DINNER TONIGHT ...

Jan 04, 2021 · Pressure Cooker Creamy Pesto Chicken Stew I am a fan of thick stews and soups, so this dish is perfect! It’s similar to a creamy broccoli soup. I replaced white rice with riced …
From tasteofhome.com

See details

FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK

May 01, 2017 · Love your videos and recipes. I have made this many times but I have been using my electric pressure cooker instead of oven saves a ton of time with the same deliciousness… Thank you for your wonderful recipes we are the same age so its good to see how young you look, love your sense of humor please keep the recipes …
From jennycancook.com

See details

CROCK-POT WHITE RICE [HOW TO COOK SLOW COOKER RICE ...

Nov 17, 2021 · To prevent the rice from sticking, coat the bottom and sides of a 3 to 4 quart slow cooker insert lightly with butter (or vegetable oil). Rinse rice by adding it to a bowl and adding cool …
From crockpotladies.com

See details

DEHYDRATING IN NINJA AIR FRYER RECIPES

Prep the air fryer by adding a piece of uncooked bread underneath the air fryer basket, but inside the pressure cooker basket. See article for example. This helps soak up the bacon grease as it drops from the Air Fryer pan. If you are using an Instant Pot instead of a Ninja Foodi, you can …
From tfrecipes.com

See details

DOG MEAT - WIKIPEDIA

Dog meat is the flesh and other edible parts derived from dogs.Historically, human consumption of dog meat has been recorded in many parts of the world. In the 21st century, dog meat is consumed in China, Nigeria, Switzerland, and Vietnam, and it is eaten or is legal to be eaten in other countries throughout the world. Some cultures view the consumption of dog meat …
From en.m.wikipedia.org

See details

CROCK-POT THICK & CREAMY HOT CHOCOLATE + VIDEO

Dec 12, 2015 · Add all ingredients into a 6 quart or larger slow cooker and stir to combine. Cover and cook on LOW for 2 hours, whisking every now and then to combine the melted chocolate chips …
From crockpotladies.com

See details