HOW TO BUTTER CORN RECIPES
COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE RECIPE ...
I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Add corn to large sauce pan along with all ingredients except water and cornstarch.
- Stir corn mixture over medium heat until butter is melted.
- Combine water and cornstarch and stir until cornstarch is disolved.
- Slowly add water to corn in sauce pan, stirring constantly.
- Reduce heat to simmer and stir until sauce thickens.
- Let simmer, stirring occasionally, until corn is tender, about 10 minutes.
Nutrition Facts : Calories 164.5, FatContent 9.9, SaturatedFatContent 5.9, CholesterolContent 24.4, SodiumContent 549.6, CarbohydrateContent 19.7, FiberContent 2.2, SugarContent 0.4, ProteinContent 2.8
CREAMY CORN BUTTER - FORKS OVER KNIVES
Corn butter is a plant-based sensation, and with good reason: It’s a sweet and creamy easy-to-make vegan alternative to butter that isn’t overly processed or high in fat. Agar powder, a seaweed-derived alternative to gelatin, helps to bind the ingredients while keeping things light. Look for agar powder in the baking aisle next to jello ingredients or at Asian markets.
Provided by FORKSOVERKNIVES.COM
Total Time 30 minutes
Prep Time 20 minutes
Number Of Ingredients 5
Steps:
- Combine corn kernels with ½ cup water in a blender. Blend for a few minutes to achieve a very creamy texture.
- Using a fine mesh sieve, strain the corn into a medium saucepan. Add nutritional yeast, agar powder, salt, and garlic; bring to a simmer on medium heat stirring constantly. Cook for 10 to 15 minutes, stirring frequently until the mixture thickens. (If the mixture gets lumpy, you may need to smooth it again in the blender.)
- Pour into a container with a lid and let cool for 10 minutes. Then cover container and chill in the fridge for 15 to 20 minutes to set. Refrigerate in an airtight container up to 5 days.
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BROWN BUTTERED CORN RECIPE - NYT COOKING
This side dish is easier than corn on the cob. Fresh corn kernels are cooked in butter browned so that it takes on a deep caramelized flavor. Try it with these roasted fish fillets.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 171 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 171 per serving
- Remove thyme sprigs, add more salt and pepper if desired, and serve hot, alone or as a side dish, garnished with herbs if desired.
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EASY HONEY BUTTER CORN — LET'S DISH RECIPES
Transform fresh or frozen corn into family favorite side dish with the addition of honey, butter, and a touch of cream cheese.
From letsdishrecipes.com
Reviews 5
Total Time 15 minutes
Cuisine American
Calories 242 calories per serving
From letsdishrecipes.com
Reviews 5
Total Time 15 minutes
Cuisine American
Calories 242 calories per serving
- Garnish with fresh chopped parsley before serving.
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BUTTERED CORN - KNOW YOUR PRODUCE
Nov 16, 2018 · Instructions Place a small saucepan on the stove on medium heat. Add butter and milk into the small saucepan. Dump in the frozen corn stirring often and bring to a low boil. Once almost boiling, reduce the heat to medium-low and fully cook the corn with the butter and milk. Sprinkle in a little salt ...
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Place the cornmeal in a saucepan with 1 cup of the water. Cook, stirring constantly until mixture is smooth and thick. Place the cooked cornmeal in a blender jar. Add the remaining water, 1 teaspoon of the lemon juice and the seasoning. Process until very smooth, adding a bit more water, if necessary, to reach the desired spreading consistency.
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May 17, 2021 · firstly, in a pan take 1 cup boiled sweet corn and 1 tsp butter. saute for a minute or until the butter flavour is absorbed. add 1 tsp chilli powder, ½ tsp chaat masala, ¼ tsp pepper powder and ¼ tsp salt. mix well making sure all the spices are well combined.
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CORN BUTTER RECIPE | DR. MCDOUGALL
Place the cornmeal in a saucepan with 1 cup of the water. Cook, stirring constantly until mixture is smooth and thick. Place the cooked cornmeal in a blender jar. Add the remaining water, 1 teaspoon of the lemon juice and the seasoning. Process until very smooth, adding a bit more water, if necessary, to reach the desired spreading consistency.
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TOP 5 FLAVORED BUTTER FOR CORN RECIPES - THE SPRUCE EATS
Sep 20, 2019 · Cilantro and Cotija Corn Butter. Regarding BBQ, Inc. This butter is a delicious mix of cilantro, lime, and chipotle peppers, with the added saltiness from the Cotija cheese. It's reminiscent of the combination that's slathered on Mexican street corn. This is a great addition to any vegetable dish but works very well on corn on the cob.
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Jun 25, 2015 · Turn off the stove, let the pressure go down by itself. Then open the lid. Remove the corn and let it cool to touch. 2) Once it is cool, Remove the corn kernels. You can do it by hand. Or Hold the corn vertically and run the knife near the cob. I prefer the second method. 3) Add butter, salt, pepper, chaat masala.
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VEGAN CORN BUTTER - BRAND NEW VEGAN
May 23, 2017 · made it just now with one bag of frozen corn and it worked great. cooked the corn first for about 10 min on the stovetop, then vitamixed all and cooked in a pan for only about 5 min. the texture is great, but the taste is not butter – don’t expect butter – expect a luscious, rich creamy spread!
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EASY CANNED CORN RECIPE • LONGBOURN FARM
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