HOW TO BAKE THIN PORK CHOPS RECIPES
HOMEMADE SHAKE & BAKE PORK CHOPS | THE KITCHEN IS MY ...
Coated with a homemade version of classic Shake & Bake coating mix, Homemade Shake & Bake Pork Chops are easy to make, loaded with flavor, and sure to be a family hit. They're so good, they may just become your favorite baked pork chops recipe, especially for those busy weeknight meals!
Provided by Tracey | The Kitchen is My Playground
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine bread crumbs and all seasonings (salt, granulated garlic, onion powder, sugar, paprika, parsley, pepper, chili powder, oregano, and thyme). Mix well.
- Slowly drizzle and whisk in canola oil until thoroughly combined.
- Line a rimmed jelly-roll baking sheet with foil and spray foil very lightly with non-stick cooking spray.
- Spoon prepared Shake & Bake coating into a gallon-sized ziploc bag.
- Season pork chops on both sides with a light sprinkling of salt and pepper.
- Place 2 to 3 pieces uncooked seasoned pork at a time in ziploc bag with coating mix. Seal bag with air in it to allow the meat room to move around. Shake until meat is thoroughly coated.
- Place coated pork chops on prepared baking pan, arranging pieces at least 1-inch apart.
- Bake bone-in pork chops at 375℉ for 35-45 minutes OR bake boneless pork chops at 400℉ for 25-30 minutes, until pork is cooked through.
- The cooking times given in this recipe are for regular-thickness pork chops, not for thick-cut or thin pork chops. Using regular-thickness pork chops is recommended when preparing this recipe.
- See our How to Make Homemade Shake & Bake post for instructions on making and storing larger batches of coating to have on hand.
THIN PAN-SEARED PORK CHOPS RECIPE - NYT COOKING
Double-thick pork chops always look appetizing, but unless they are cooked perfectly, they tend to be dry, regardless of whether you grill or bake them. That's especially true if they are lean loin chops. But skinny chops cooked over high heat on the stovetop are far more apt to come out juicy. Giving them an hour in quickly made brine adds even more flavor and tenderness. Ask your butcher to cut thin chops that weigh 4 to 5 ounces.
Provided by David Tanis
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the brine: In a nonreactive large bowl or large deep baking dish, combine salt, sugar, bay leaves, coriander, peppercorns and allspice. Stir in 8 cups cold water to dissolve salt and sugar.
- Add pork chops to brine, making sure they are well submerged, and refrigerate. Leave chops in brine for 1 to 2 hours. Remove from brine, pat dry and bring to room temperature. Discard brine.
- Make the dressing for the herb salad: Whisk together lemon juice, zest and olive oil. Season with salt and pepper and set aside.
- Put 2 large cast-iron skillets over medium-high heat and film each pan lightly with oil. (Alternatively, use a large cast-iron griddle or ridged stovetop grill.) When oil is hot, add chops in one layer without crowding.
- Cook for about 4 minutes, until chops are nicely browned, then turn and cook for about 3 minutes more, until firm to the touch. Transfer to a warm platter.
- Put herb salad leaves in a shallow bowl and season lightly with salt. Toss leaves with half the dressing, just to coat. Place dressed salad on top of pork chops. Drizzle remaining dressing over the top, add shavings of pecorino cheese (if using), and serve.
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Mar 22, 2022 · Cook the pork chops in the hot oil for about 8 to 10 minutes, turning to brown both sides. Remove the pork chops to a plate and set aside. Peel the onion and cut it in half lengthwise.
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BAKED THIN CUT PORK CHOPS - LEAFTV
If you have thin-cut pork chops, they're presumably boneless, as bone-in cuts are usually over an inch thick. ... All in all, there are countless pork chop recipes to choose from, so once you master the basic process of making thin pork chops in the oven, there are plenty of directions you can go with them. ... Bake …
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Oct 21, 2021 · Bone-in pork chop recipes guarantee juicy cuts of meat, while boneless pork chop recipes offer ease. But whether they're thick-cut or thin, budget-friendly pork chops are a favorite option for busy weeknight dinners. While Southerners love their fried meat and gravies, this isn't just fried pork chop recipes galore. There are also pork …
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SHAKE AND BAKE PORK DIRECTIONS FROM BOX - THERESCIPES.INFO
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