HOW TO BAKE A CAKE IN A BOWL RECIPES

Name: Batter Bowl Cake
Yield: 6-8 servings
Ingredients: 1 pkg (1-layer size/9 oz) cake mix, any flavor (plus ingredients to make cake); 1-2 cups (250-500 mL) frosting; Food coloring

BATTER BOWL CAKE - RECIPES | PAMPERED CHEF US SITE

Batter Bowl Cake - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 6-8 servings

Number Of Ingredients 3

Ingredients

1 pkg (1-layer size/9 oz) cake mix, any flavor (plus ingredients to make cake)
1-2 cups (250-500 mL) frosting
Food coloring

Steps:

Preheat oven to 350°F (180°C). Spray Small Batter Bowl with nonstick cooking spray.Prepare cake mix according to package directions. Pour into batter bowl.Bake 35-45 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes on Stackable Cooling Rack; invert cake onto cooling rack. Cool completely.Frost and decorate as desired to create a baseball cap or pumpkin.

TWO BOWL CAKE RECIPE | ALLRECIPES

Two Bowl Cake Recipe | Allrecipes image

I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well.

Provided by Lenna Roe

Categories Desserts Cakes Chocolate Cake Recipes

Yield 1 -9x13 inch cake

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
5 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
? cup vegetable oil
2 tablespoons distilled white vinegar
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 179.6 calories, CarbohydrateContent 29.3 g, FatContent 6.4 g, FiberContent 0.8 g, ProteinContent 1.8 g, SaturatedFatContent 0.9 g, SodiumContent 202.4 mg, SugarContent 16.8 g

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