HOW MUCH WORCESTERSHIRE SAUCE IN HAMBURGERS RECIPES

Name: Perfect Hamburger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon salt; 1 teaspoon black pepper; 1 tablespoon onion powder; 1/2 tablespoon garlic powder; 1 teaspoon ground mustard; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme; 1 lb ground beef; 1 teaspoon Worcestershire sauce

PERFECT HAMBURGER RECIPE - FOOD.COM

Perfect Hamburger Recipe - Food.com image

This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious. Also, the dry seasoning mixture will make more than you need but that leaves more for next time!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon salt
1 teaspoon black pepper
1 tablespoon onion powder
1/2 tablespoon garlic powder
1 teaspoon ground mustard
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1 lb ground beef
1 teaspoon Worcestershire sauce

Steps:

In an airtight container or plastic bag, mix together salt, black pepper, onion powder, garlic powder, ground mustard, smoked paprika, and thyme.
Shake until well mixed.
In a bowl, combine ground beef, Worcestershire sauce and approximately 2 tablespoons of the seasoning mixture.
Make into patties and grill or pan fry.
Enjoy with your favorite toppings!

Nutrition Facts : Calories 260.9, FatContent 17.3, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 1835.5, CarbohydrateContent 3.5, FiberContent 0.8, SugarContent 0.4, ProteinContent 21.8

GARLIC AND ONION BURGERS RECIPE | ALLRECIPES

Garlic and Onion Burgers Recipe | Allrecipes image

This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

Provided by Jeff

Categories Main Dishes Burger Recipes Hamburgers

Yield 5 to 6 burgers

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
½ cup minced onion
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Italian-style seasoning

Steps:

In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
Preheat grill for high heat.
Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 154.4 mg, FatContent 48.3 g, FiberContent 0.5 g, ProteinContent 30.5 g, SaturatedFatContent 19.6 g, SodiumContent 623 mg, SugarContent 1.1 g

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