HOW MUCH WATER IS IN 2 PERCENT MILK RECIPES

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APPLE CRISP III RECIPE | ALLRECIPES



Apple Crisp III Recipe | Allrecipes image

Easiest apple crisp ever! This is quick and delicious. Enjoy! Recipe should be brown but not burnt -- will make the house smell good while cooking also.

Provided by Carrie

Categories     Apple Desserts

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 6

4 cups sliced apples
1 teaspoon ground cinnamon
½ cup water
1 cup white sugar
½ cup butter
¾ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
  • Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.

Nutrition Facts : Calories 360.6 calories, CarbohydrateContent 55.7 g, CholesterolContent 40.7 mg, FatContent 15.6 g, FiberContent 2.4 g, ProteinContent 2 g, SaturatedFatContent 9.8 g, SodiumContent 110.6 mg, SugarContent 41 g

MICROWAVE MOCHI RECIPE | ALLRECIPES



Microwave Mochi Recipe | Allrecipes image

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

Provided by DINKYPIE

Categories     Japanese Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 25 servings

Number Of Ingredients 7

1 ½ cups mochiko (glutinous rice flour)
1 cup white sugar
1 ½ cups water
2 drops distilled white vinegar
½ cup potato starch
¼ cup white sugar
¼ teaspoon salt

Steps:

  • In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
  • In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.

Nutrition Facts : Calories 82.5 calories, CarbohydrateContent 19.9 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.6 g, SodiumContent 23.5 mg, SugarContent 10 g

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