HOW MUCH SOUR CREAM TO ADD TO CORNBREAD MIX RECIPES
SOUR CREAM CORNBREAD RECIPE | LAND O’LAKES
Steps:
- Heat oven to 425°F. Grease 9-inch round baking pan; set aside.
- Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
- Pour batter into prepared pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 225 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
SOUR CREAM CORNBREAD RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Categories Breads and Baked Goods
Total Time hours 30 minutes
Prep Time hours 20 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- {"@type": "HowToStep","text": "Preheat the oven to 425 degrees. Spray a 9x9-inch baking pan with non-stick spray. " }
- {"@type": "HowToStep","text": "Combine all dry ingredients in a large bowl and set aside. " }
- {"@type": "HowToStep","text": "In a separate large bowl, combine the wet ingredients. Add the dry ingredients to the wet ingredients and stir until just moist. " }
- {"@type": "HowToStep","text": "Spoon the batter into the prepared pan and bake for muffin tins and bake for 20-25 minutes, or until a toothpick comes out clean and the cornbread is golden brown. " }
- {"@type": "HowToStep","text": "Cool for 5-10 minutes before slicing and serving." }
Nutrition Facts : Calories 180, CholesterolContent 54, FiberContent 21, FatContent 9
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