BOWTIE PASTA WITH ALFREDO SAUCE RECIPES

Name: Bow Tie Pasta and Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 6 ounces uncooked bow tie pasta; 2 cups frozen broccoli florets or 2 cups fresh broccoli florets; 1/2 teaspoon dried basil leaves; 1/8 teaspoon pepper; 1 (10 ounce) jar alfredo sauce; 2 tablespoons shredded parmesan cheese

BOW TIE PASTA AND BROCCOLI ALFREDO RECIPE - FOOD.COM

Bow Tie Pasta and Broccoli Alfredo Recipe - Food.com image

I found this recipe awhile ago and I finally made it and it turned out great. You possibly can use other pasta if you prefer. I hope you like as much as I do.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces uncooked bow tie pasta
2 cups frozen broccoli florets or 2 cups fresh broccoli florets
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 (10 ounce) jar alfredo sauce
2 tablespoons shredded parmesan cheese

Steps:

Preheat oven to 350 degrees.
Grease 2-quart casserole dish.
Cook pasta as directed on package.
Add broccoli during the last 2 to 3 minutes of cooking time; drain.
In greased casserole dish, combine cooked pasta and broccoli with all remaining ingredients except cheese; mix well. Cover and bake at 350 degrees for 20 minutes.
Uncover casserole; sprinkle with cheese.
Bake uncovered for an additional 5 to 10 minutes or until cheese is light golden brown.
Take out and serve.

Nutrition Facts : Calories 195.6, FatContent 2.9, SaturatedFatContent 1, CholesterolContent 38.1, SodiumContent 66, CarbohydrateContent 34.4, FiberContent 3.8, SugarContent 1.9, ProteinContent 9.2

BOW TIE PASTA WITH TOMATO-BASIL ALFREDO SAUCE RECIPE ...

Bow Tie Pasta With Tomato-Basil Alfredo Sauce Recipe ... image

Make and share this Bow Tie Pasta With Tomato-Basil Alfredo Sauce recipe from Food.com.

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons I Can't Believe It's Not Butter® Spread, spread
2 plum tomatoes, chopped
1 garlic clove, finely chopped
1 cup heavy cream or 1 cup whipping cream
8 ounces bow tie pasta or 8 ounces fettuccine, cooked and drained
1/3 cup grated parmesan cheese
4 large basil leaves, thinly sliced

Steps:

In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter Spread over medium-high heat and cook tomatoes and garlic, stirring occasionally, 3 minutes or until tomatoes are tender.
Add cream and bring just to a boil.
Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through.
Serve, if desired, with additional grated Parmesan cheese.

Nutrition Facts : Calories 934.8, FatContent 54, SaturatedFatContent 31.7, CholesterolContent 273.4, SodiumContent 327.3, CarbohydrateContent 88.4, FiberContent 4.7, SugarContent 4.1, ProteinContent 25.8

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