HOW MUCH IS ONE BATCH RECIPES
HOW TO MAKE 1-GALLON MEAD: A GUIDE TO SMALL-BATCH BREWING ...
For people who haven’t tried it, making mead can be intimidating. But with the proper introduction and right information, you can instantly get started with this fascinating hobby. The key is to start brewing in small batches.
Provided by Advanced Mixology
Total Time 2 hours
Prep Time 2 hours
Yield 1-10
Number Of Ingredients 6
Steps:
- Using a stockpot, heat 2/3 gallon of water and allow it to boil.
- Once the water is at a steady, rolling boil, remove the stockpot from the stove.
- Add the raisins and chamomile to the water. Then, stir well. Cover the pot and let the mixture sit for about 15 minutes.
- Uncover the pot and pour in the honey. Stir well until the honey dissolves and blends thoroughly.
- Pour the mixture into a one-gallon carboy using a funnel. Split the vanilla bean and add it to the must.
- Pour the remainder of the water (1/3 gallon) into the carboy to help the mixture cool down. Make sure to fill the jug up to the neck, leaving at least two inches of headspace.
- Check the temperature of the mix. Once it cools down to room temperature, pitch the yeast.
- Top off the jug with bung and airlock.
- Set it aside in a cool, dark place where there is no direct sunlight.
- Let the fermentation begin.
- Check the airlock now and then for the bubbles. Once it stops producing bubbles and the mead has cleared, you can taste it. Either start back sweetening or prepare for bottling.
- To back sweeten your mead, use honey or sugar to make a quarter and a half cup of sweetening syrup.
- Put the syrup into a clean, sanitized one-gallon glass jar and rack the mead into it. Give it a gentle swirl to mix thoroughly.
- Install a clean, sanitized airlock in the sweetened mead and let it ferment for another week or two.
- Once the fermentation is complete (no more bubbles), you can bottle the mead.
Nutrition Facts : ServingSize 1-10, Calories 491
HOW TO MAKE WEED COOKIES – BEST WEED COOKIE RECIPE – THE ...
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream cannabis butter, and sugars together in a bowl; beat in eggs. Stir in the vanilla. Dissolve baking soda in hot water then add to mixture.
- In a separate bowl, sift flour and salt; stir into butter mixture. Finally add the chocolate chips.
- Get a baking tray & cover it in parchment paper. Place cookies with large spoonfuls of dough on the tray, evenly spaced apart. There should be about 24.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 273 kcal, CarbohydrateContent 40 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 36 mg, SodiumContent 180 mg, FiberContent 1 g, SugarContent 27 g, ServingSize 1 serving
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