HOW MANY CALORIES IN PORK CHOPS RECIPES
GRILLED BONE-IN PORK CHOPS RECIPE | EATINGWELL
Juicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent simple dinner main that pairs with practically any side. A simple brine imparts flavor,but mostly keeps the pork chops from drying out; just don't marinate the meat for any longerthan 4 hours or it'll soften the texture.
Provided by Karen Rankin
Categories Healthy Pork Chop Recipes
Total Time 1 hours 20 minutes
Number Of Ingredients 8
Steps:
- Stir together water, honey, vinegar, crushed red pepper and 4 teaspoons of the salt in a small bowl until honey and salt are dissolved. Place pork chops and water mixture in a zip-top plastic bag; seal and refrigerate 1 hour.
- Preheat a grill or grill pan to high (450 degrees F to 500 degrees F). Remove chops from bag; discard marinade and pat chops very dry with paper towels. Drizzle chops evenly with oil on both sides; sprinkle with black pepper and remaining 1/2 teaspoon salt.
- Place chops on oiled grates; grill, covered, until a thermometer inserted in thickest portion of meat registers 140 degrees F, about 4 minutes per side. Remove from grill; let rest 5 minutes.
Nutrition Facts : Calories 256 calories, CarbohydrateContent 3 g, FatContent 10 g, ProteinContent 38 g, SaturatedFatContent 2 g, SodiumContent 579 mg, SugarContent 2 g
TENDER PORK CHOPS IN GRAVY RECIPE - FOOD.COM
I'm posting this as a reply to someone who was looking for tender pork chops without using a crock pot. I've had this recipe for so long, probably even before there WERE crock pots! (BTW - this recipe can also be made in a crock pot.)
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning.
- Remove from pan and place in casserole dish.
- Mix brown gravy mix, soup, and water.
- Place potatoes and onion around pork chops; cover all with gravy mixture.
- Season with salt and pepper.
- Cover and bake at 350 degrees Fahrenheit for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 660.8, FatContent 30.1, SaturatedFatContent 10.4, CholesterolContent 151.6, SodiumContent 903.8, CarbohydrateContent 37.1, FiberContent 3.9, SugarContent 2.9, ProteinContent 57.8
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this is a once a week recipe in my house, its quite delicious!
you add the seasonings to your liking... and i just wanted to add that i am a butterton i cook with a lot of butter!
From food.com
Total Time 20 minutes
Calories 718.8 per serving
From food.com
Total Time 20 minutes
Calories 718.8 per serving
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