HOW MANY CALORIES IN 1/4 CUP PARMESAN CHEESE RECIPES
CRISPY PARMESAN CUPS RECIPE - FOOD.COM
I saw something similar to this on Behind the Bash with Giada D. and came up with these. They served mac and cheese in them but you could really serve anything in them that would taste good with crispy parmesan. An easy way to fancy up your appetizers! You will need 2 mini muffin pans for molding the cups. UPDATE: When I tried posting Zaar would not accept it because it only had 1 ingredient so I added the black pepper. Although it does not call for it, a small crack of black pepper on each crisp probably wouldn't be too bad. Thanks!
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 20 cups, 20 serving(s)
Number Of Ingredients 2
Steps:
- Heat a small non stick pan on the stove top over med. heat.
- Place 1 tbs. cheese on a small pile, about the size of a quarter, cook until cheese melts and flip over (this is where you could add a small crack of ground pepper to the cheese if you like), continue cooking until they are light golden brown.
- Place a mini muffin tin upside down on a flat surface.
- Drape cheese over the "molds" of the pan and press down with a second inverted mini muffin tin.
- Let cool and remove from molds.
- You can trim off any excess cheese for a more uniform cup.
Nutrition Facts : Calories 26.9, FatContent 1.8, SaturatedFatContent 1.1, CholesterolContent 5.5, SodiumContent 95.6, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.1, ProteinContent 2.4
QUICK PARMESAN COUSCOUS RECIPE | MYRECIPES
Couscous is a quick alternative to rice, and this recipe couldn't be easier. Parmesan cheese and lemon juice add just the right flavor to this versatile side dish.
Provided by MyRecipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring 2 cups chicken broth and 1 tablespoon butter to a boil. Stir in 1 (10-ounce) package plain, uncooked couscous; cover and remove from heat. Let stand 5 minutes. Stir in 1/3 cup grated Parmesan cheese, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground pepper. Fluff with a fork, and serve immediately.
- Note: For testing purposes only, we used DiGiorno Grated Parmesan Cheese.
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