HOW LONG TO COOK PIZZA ROLLS IN OVEN RECIPES

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PIZZA ROLLS RECIPE: HOW TO MAKE IT



Pizza Rolls Recipe: How to Make It image

Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 50 minutes

Cook Time 5 minutes

Yield 32 servings.

Number Of Ingredients 10

4 cups shredded pizza cheese blend or part-skim mozzarella cheese
1 pound bulk Italian sausage, cooked and drained
2 packages (3 ounces each) sliced pepperoni, chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
2 jars (14 ounces each) pizza sauce
32 egg roll wrappers
Oil for frying
Additional pizza sauce for dipping, warmed, optional

Steps:

  • In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.

Nutrition Facts : Calories 297 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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Feb 26, 2016 · You should end up with 20 pizza rolls. Brush with olive oil or spritz with an olive oil mister on all sides before baking for 10 minutes, rotating the pan halfway through. After 10 minutes, flip the pizza rolls and continue to bake for an additional 10 minutes, rotating the pan halfway through, again. Ta-Da!
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Feb 26, 2016 · Brush all sides with olive oil (I mist with my olive oil mister) and bake for 10 minutes, rotating the pan half way through. After the 10 minutes, flip the pizza rolls and continue to bake for 10 more minutes (again, rotating the pan halfway through) or until crispy, but before the cheese starts melting and oozing out of the pizza rolls.
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PEPPERONI ROLLS RECIPE | ALLRECIPES
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