HOW LONG TO BOIL EDAMAME RECIPES

Name: Boiled edamame
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 g Edamame; 20 capsules pepper; 2 pcs star anise; 6 Dried chili; 2 tablets Bay leaf; Right amount Fennel; Right amount salt; Right amount oil

BOILED EDAMAME RECIPE - SIMPLE CHINESE FOOD

Boiled edamame recipe - Simple Chinese Food image

Whenever you watch a football game, doesn't your guy come to some snacks? That’s really a bit less Feel~~ virtuous wives, cook this pot of edamame for your husband. It is definitely a good partner for watching football games. Compared to the price of food stalls, it is absolutely affordable. This is my plate. The cost is only 3 yuan, and the pleasure of finding food stalls at home is not!

Provided by The sound of crossing the sea 83

Total Time 30 minutes

Yield 2

Number Of Ingredients 8

Ingredients

500 g Edamame
20 capsules pepper
2 pcs star anise
6 Dried chili
2 tablets Bay leaf
Right amount Fennel
Right amount salt
Right amount oil

Steps:

Put a lot of water in the pot, put all the spices into a high heat and bring to a boil. Change to low heat and simmer for 20 minutes until the spices come out of flavor.
Clean the edamame and cut off the ends to make it easy to taste when cooked.
After the spice tastes out, add the beans, add appropriate amount of salt, boil for 5-8 minutes, then turn off the heat. At this time, add 1 tablespoon of cooking oil and soak for more than 1 hour before serving. Soaking for a long time can make the edamame full of flavor.

EDAMAME IN THE SHELL RECIPE - NYT COOKING

Edamame in the Shell Recipe - NYT Cooking image

This recipe for edamame in the shell, brought to The Times by Mark Bittman in 2012, could not be easier. It can be made either on the stovetop or the microwave. Ready in minutes, it makes a perfect snack or complement to a dinner of chicken teriyaki with rice.

Provided by Mark Bittman

Total Time 5 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

Salt
1 pound fresh or frozen edamame in their pods
Black pepper to taste

Steps:

To boil: Bring a large pot of water to a boil and salt it generously. Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes. Drain. To microwave: Put the edamame in a microwave-safe dish with ¼ cup water and a pinch of salt, cover partly and microwave on high until bright green, 1 to 5 minutes, depending on your microwave power.
Sprinkle with a teaspoon of salt and a little or a lot of black pepper. Toss and serve hot, warm or chilled with an empty bowl on the side for the pods.

Nutrition Facts : @context http//schema.org, Calories 126, UnsaturatedFatContent 0 grams, CarbohydrateContent 10 grams, FatContent 5 grams, FiberContent 6 grams, ProteinContent 12 grams, SaturatedFatContent 0 grams, SodiumContent 264 milligrams, SugarContent 3 grams

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BOILED EDAMAME RECIPE - SIMPLE CHINESE FOOD

Whenever you watch a football game, doesn't your guy come to some snacks? That’s really a bit less Feel~~ virtuous wives, cook this pot of edamame for your husband. It is definitely a good partner for watching football games. Compared to the price of food stalls, it is absolutely affordable. This is my plate. The cost is only 3 yuan, and the pleasure of finding food stalls at home is not!
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese

After the spice tastes out, add the beans, add appropriate amount of salt, boil for 5-8 minutes, then turn off the heat. At this time, add 1 tablespoon of cooking oil and soak for more than 1 hour before serving. Soaking for a long time can make the edamame full of flavor.

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