HOW IS TEA MADE RECIPES

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HOW TO MAKE CANNABIS TEA: BEST RECIPES | ORGANIC FACTS



How to Make Cannabis Tea: Best Recipes | Organic Facts image

Release your stress with this relaxing and soothing brew!

Provided by Vanya Sharma

Categories     Beverage

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 13

1/2 gram marijuana buds/flowers
1/2 tsp butter
2 cups water
1 tsp honey/sugar ((if desired))
2 gram marijuana stems/leaves
2 cups water
1 tsp honey/sugar ((if desired))
1 cup half & half
2 bags Assamica black tea
2 cups water
1/4 cup milk (any fatty milk or half and half)
2 tbsp cannabis oil or tincture
2 saffron rock candy sticks (for flavor)

Steps:

  • Weed Bud Tisane (Medium Strength)
  • Weed Leaf/Stem Tisane (Mild)
  • Marijuana-infused Tea (Chai)

HOW TO MAKE TRADITIONAL AFTERNOON TEA ... - TEA WITH MUM



How to make traditional afternoon tea ... - Tea with Mum image

Five finger sandwiches are traditionally served for afternoon tea in England: ham and mustard, cucumber, egg and cress, smoked salmon and coronation chicken. Here are the recipes.

Provided by Rachael Matthews

Categories     Afternoon tea

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 28

2 slices bread
butter
1 tsp wholegrain mustard
1 slice cured ham
2 slices bread
2 tbsp cream cheese
fresh chives ((about 5 chives))
fresh mint ((about 3 average leaves))
1 piece cucumber (8-10 cm long)
salt
2 slices bread
2 tbsp unsalted butter
squeeze lemon juice
1 piece smoked salmon
2 slices bread
1 boiled egg
1 tbsp mayonaise
fresh chives
salt and pepper
¼ tsp mustard
fresh cress or watercress
2 slices bread
1 tbsp mayonaise
1 tbsp plain yoghurt
1 tsp mango chutney
¼ tsp curry powder
50 g cooked chicken
cress or watercress

Steps:

  • Ham and mustard finger sandwiches
  • Cucumber with mint cream cheese finger sandwiches
  • Smoked salmon with lemon butter finger sandwiches
  • Egg and cress finger sandwiches
  • Coronation chickent finger sandwiches

Nutrition Facts : Calories 498.73 kcal, CarbohydrateContent 50.91 g, ProteinContent 18.81 g, FatContent 24.56 g, SaturatedFatContent 9.59 g, TransFatContent 0.36 g, CholesterolContent 56.55 mg, SodiumContent 781.3 mg, FiberContent 4.77 g, SugarContent 9 g, ServingSize 1 serving

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