HOW DO YOU MAKE TUNA PATTIES RECIPES
TUNA PATTIES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6-8 patties, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
- Make into patties 1/2 inch thick.
- Sprinkle both sides of patties with pepper, and pat it inches.
- Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
- Fry until golden brown, and flip to cook the other side.
Nutrition Facts : Calories 228.1, FatContent 5.6, SaturatedFatContent 1.5, CholesterolContent 112.2, SodiumContent 529.4, CarbohydrateContent 14.4, FiberContent 1, SugarContent 1.8, ProteinContent 28.1
EASY SALMON PATTY RECIPE - HOW TO MAKE SALMON PATTIES
Steps:
- To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels. Serve over spinach with lemon wedges for squeezing.
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