HOW DO YOU MAKE CHILI SOUP RECIPES

Name: Chili Soup
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 10 serving(s)
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 tablespoon chili powder; 16 ounces canned kidney beans; 16 ounces canned tomatoes; 1 quart water; 1 cup small macaroni noodles, cooked

CHILI SOUP RECIPE - FOOD.COM

Chili Soup Recipe - Food.com image

Make and share this Chili Soup recipe from Food.com.

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Cook Time 1 hours 30 minutes

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 onion, chopped
1 tablespoon chili powder
16 ounces canned kidney beans
16 ounces canned tomatoes
1 quart water
1 cup small macaroni noodles, cooked

Steps:

Brown beef and onion.
Stir in chili powder; add kidney beans, tomatoes and water.
Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
Fold in cooked macaroni and simmer for 15 minutes more.
May be prepared ahead and refrigerated.
Serves 10.

Nutrition Facts : Calories 188.9, FatContent 7.4, SaturatedFatContent 2.8, CholesterolContent 30.8, SodiumContent 246.1, CarbohydrateContent 17.7, FiberContent 3.7, SugarContent 2.7, ProteinContent 12.8

CHILI BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili Bean Soup Recipe: How to Make It - Taste of Home image

From Kingman, Arizona, Mary Felty sent this zesty soup. "It's quick to fix yet it tastes like it simmered all day," she promises. "My husband likes it with cheddar cheese and tortilla chips."

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
3 garlic cloves, minced
3 tablespoons olive oil
4 cups vegetable broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (4 ounces) chopped green chilies
1/4 cup tomato paste
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lime juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground cumin

Steps:

In a large saucepan, saute onion and garlic in oil until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts : Calories 176 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1055mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 7g protein.

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