HOW DO YOU MAKE CHICKEN SPAGHETTI RECIPES

EASY CHICKEN SPAGHETTI RECIPE - HOW TO MAKE CHICKEN AND ...

Easy Chicken Spaghetti Recipe - How to Make Chicken and ... image

If you didn't grow up with Chicken Spaghetti, it's pretty similar to mac 'n cheese. It's a great party casserole, and leftovers are amazing.

Provided by Lauren Miyashiro

Categories easy chicken weeknight meals dinner main dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 lb. spaghetti
1 tbsp. extra-virgin olive oil
1 onion, chopped
1 red bell pepper, chopped
1 lb. boneless skinless chicken breasts, cut into 1" pieces
Kosher salt
Freshly ground black pepper
1/2 tsp. chili powder
3 tbsp. butter
3 tbsp. all-purpose flour
2 c. whole milk
1 c. low-sodium chicken broth
2 1/2 c. shredded cheddar, divided
Freshly chopped parsley, for garnish

Steps:

Preheat oven to 350°. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente, about 7 minutes. In a large skillet over medium heat, heat oil. Add onion and bell pepper and cook until soft, 5 minutes. Transfer to a plate. Add chicken go skillet and season with salt, pepper, and chili powder. Cook until chicken is golden, about 5 minutes. Transfer to a plate. Melt butter in skillet over medium heat. Whisk in flour and cook 1 minute. Add milk and broth and cook until thick, about 3 minutes. Stir in spaghetti, 11⁄2 cups cheddar, peppers and onions, and chicken. Transfer to a baking dish and top with remaining cup cheese. Bake until bubbly, about 45 minutes.

HEARTY CHICKEN SPAGHETTI CASSEROLE RECIPE: HOW TO MAK…

Hearty Chicken Spaghetti Casserole Recipe: How to Mak… image

This creamy, cheesy casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked spaghetti, broken into 3-inch pieces
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 medium onion, chopped
1 cup shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped roasted sweet red peppers
3 tablespoons mayonnaise
1-1/2 teaspoons steak seasoning
1/2 teaspoon dried basil

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.

Nutrition Facts : Calories 549 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 38g protein.

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