HOW DO YOU MAKE A HOT DOG RECIPES
HOT DOG ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Not only do my grandchildren love these cheese-filled hot dogs, they enjoy helping put the meal together, too. It's the perfect solution when you need a last-minute lunch. —Lyletta Searle, Morgan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
Nutrition Facts : Calories 325 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
HOT DOG SOUP RECIPE | ALLRECIPES
My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.
Provided by Nancy Carole
Categories Soup
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 cups
Number Of Ingredients 7
Steps:
- Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.
Nutrition Facts : Calories 394.2 calories, CarbohydrateContent 28.4 g, CholesterolContent 41.1 mg, FatContent 25.9 g, FiberContent 4.3 g, ProteinContent 12.1 g, SaturatedFatContent 9.4 g, SodiumContent 1385.3 mg, SugarContent 7 g
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Reviews 4.1
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From tasteofhome.com
Reviews 4.1
Total Time 01 hours 20 minutes
Category Brunch, Dinner
Calories 330 calories per serving
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer. If desired, garnish with green onions.
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Not only do my grandchildren love these cheese-filled hot dogs, they enjoy helping put the meal together, too. It's the perfect solution when you need a last-minute lunch. —Lyletta Searle, Morgan, Utah
From tasteofhome.com
Reviews 4.7
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Category Dinner
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