HOT POCKETS HAM AND CHEESE RECIPES
HAM AND CHEESE HOT POCKETS RECIPE - FOOD.COM
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
- Seal edges with water, bake at 350°F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
- Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!
Nutrition Facts : Calories 165.3, FatContent 11.4, SaturatedFatContent 6.6, CholesterolContent 47.9, SodiumContent 706, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.1, ProteinContent 14.8
CHEESE AND HAM POCKETS RECIPE - FOOD.COM
Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot tomato soup ;)
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Separate the biscuits and flatten them.
- They should be fairly thin.
- Add ham and cheese.
- Close and seal.
- Bake 350F degrees about 7-10 minutes- until brown.
Nutrition Facts : Calories 95, FatContent 4.1, SaturatedFatContent 1, CholesterolContent 0.3, SodiumContent 291.6, CarbohydrateContent 12.6, FiberContent 0.2, SugarContent 2.2, ProteinContent 2
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