HOT LEMON WATER FOR COLD RECIPES

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EASY HOT TODDY WITH HONEY AND LEMON - INSPIRED TASTE



Easy Hot Toddy with Honey and Lemon - Inspired Taste image

Try dark rum or bourbon for this. Brandy or your favorite whisky will work, but dark rum and bourbon are our favorite. Hot toddies are best warm so you might want to think about warming your mug just before making the drink. Simply fill your mug with hot water then empty it.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Cook Time 5 minutes

Yield Makes 1 drink

Number Of Ingredients 6

1 ounce dark rum or bourbon
2 teaspoons fresh lemon juice
1 tablespoon pure honey
1/4 teaspoon apple cider vinegar, optional
1/4 cup hot water or brewed tea
Lemon slice

Steps:

  • Put honey, lemon juice and the apple cider vinegar in a warmed mug. Add hot water or hot tea and stir until the honey has dissolved. Add the rum or bourbon, stir then finish with a lemon slice.

Nutrition Facts : ServingSize 1 drink, Calories 129, ProteinContent 0 g, CarbohydrateContent 18 g, FiberContent 0 g, SugarContent 17 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg

GREAT GRANDMA'S HOT HONEY LEMON DRINK RECIPE - FOOD.COM



Great Grandma's Hot Honey Lemon Drink Recipe - Food.com image

Another blast from my past that my kids still enjoy! My German Grandma used to make this for us if we had a cold or just needed to warm up on a cold night. I now make it for my kids and they enjoy it a lot. Please note that children under 1 year are not supposed to have honey. Enjoy!

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

8 ounces water
2 tablespoons fresh lemon juice (we have used the bottled kind too)
2 tablespoons honey

Steps:

  • Boil water and pour into mug.
  • Stir in lemon and honey. ***Tip - use measuring spoon to stir in honey so it all melts off.***.

Nutrition Facts : Calories 134.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.8, CarbohydrateContent 36.6, FiberContent 0.2, SugarContent 35.2, ProteinContent 0.2

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