HOT FUDGE COOKIES RECIPES

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OLD FASHIONED FUDGE COOKIES RECIPE | ALLRECIPES



Old Fashioned Fudge Cookies Recipe | Allrecipes image

These cookies taste like the old fashioned fudge we used to make.

Provided by Sally

Categories     Desserts    Cookies

Yield 4 dozen

Number Of Ingredients 8

1 cup white sugar
¾ cup butter, softened
1 egg
2 teaspoons vanilla extract
2?¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
4 (1 ounce) squares unsweetened chocolate, melted

Steps:

  • Cream sugar and butter in mixer till creamy. Add eggs and vanilla, beat till well-mixed.
  • Blend in flour, baking powder, and salt. Continue beating until well mixed. Beat in melted chocolate on low speed just until mixed.
  • Shape into slightly flattened balls (rounded teaspoonfuls). Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 7-8 minutes or until set. Cool for about a minute, then remove to wire racks to cool.

Nutrition Facts : Calories 153.3 calories, CarbohydrateContent 18.8 g, CholesterolContent 23 mg, FatContent 8.5 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 5.2 g, SodiumContent 89.7 mg, SugarContent 8.5 g

SUE'S HOT FUDGE SAUCE RECIPE | ALLRECIPES



Sue's Hot Fudge Sauce Recipe | Allrecipes image

Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!

Provided by Lisa Kreft

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 11 minutes

Prep Time 4 minutes

Cook Time 7 minutes

Yield 1 quart

Number Of Ingredients 5

1 cup butter
? cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Steps:

  • Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 283.4 calories, CarbohydrateContent 40.9 g, CholesterolContent 37.4 mg, FatContent 13.5 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 8.5 g, SodiumContent 107.2 mg, SugarContent 39.9 g

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