HOT DOG PICKLES RECIPES

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DILL PICKLE HOT DOG RECIPE | BAR-S FOODS



Dill Pickle Hot Dog Recipe | Bar-S Foods image

Can't get enough pickles on your Franks? Try this!

Provided by Bar-s Foods

Total Time 15 minutes

Yield 4 servings

Steps:

    • Add vegetable oil to skillet and bring to medium heat.
    • Combine chives, cheddar cheese and softened cream cheese. Add salt and pepper to taste and stir until mixture is smooth.
    • Slice each pickle lengthwise and set aside.
    • Place hot dogs in heated skillet and grill for 5-6 minutes, rotating halfway through to ensure even cooking. Remove from heat when hot dogs are slightly browned.
    • Spread cream cheese mixture along the inside of each pickle and place hot dog in pickle, like a hot dog bun.
    • Garnish with mustard and ketchup and serve immediately.

PICKLED HOT DOGS OR SAUSAGES RECIPE - FOOD.COM



Pickled Hot Dogs or Sausages Recipe - Food.com image

Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his "manly" fishing trips, now. :) Cook time does not include overnight refrigeration.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 14

4 cups water
3 cups vinegar
1 medium onion
4 -5 garlic cloves, diced
2 tablespoons salt
1 tablespoon sugar
12 whole allspice
1/4 teaspoon alum
1 teaspoon coriander
1 teaspoon mustard seeds
1 hot pepper, diced
4 bay leaves
1 dash turmeric
20 hot dogs, cut into 1 to 2 inch pieces

Steps:

  • Boil all ingredients (including hot dogs) together.
  • Put in jar and refrigerate overnight.
  • Store in refrigerator.
  • Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
  • Also suitable for pickled eggs.
  • Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.

Nutrition Facts : Calories 161.9, FatContent 13.4, SaturatedFatContent 5.3, CholesterolContent 23.9, SodiumContent 1213.3, CarbohydrateContent 3.4, FiberContent 0.2, SugarContent 2.5, ProteinContent 5.2

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DILL PICKLE HOT DOG RECIPE | BAR-S FOODS
Can't get enough pickles on your Franks? Try this!
From bar-s.com
Total Time 15 minutes
    • Add vegetable oil to skillet and bring to medium heat.
    • Combine chives, cheddar cheese and softened cream cheese. Add salt and pepper to taste and stir until mixture is smooth.
    • Slice each pickle lengthwise and set aside.
    • Place hot dogs in heated skillet and grill for 5-6 minutes, rotating halfway through to ensure even cooking. Remove from heat when hot dogs are slightly browned.
    • Spread cream cheese mixture along the inside of each pickle and place hot dog in pickle, like a hot dog bun.
    • Garnish with mustard and ketchup and serve immediately.
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