HOT DOG NECK RECIPES
REDNECK CASSEROLE RECIPE - FOOD.COM
My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just the way it is. I hope you enjoy!!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Set your oven to 450.
- Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
- Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
- Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
- Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
- Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).
Nutrition Facts : Calories 523.1, FatContent 30.1, SaturatedFatContent 14, CholesterolContent 65.4, SodiumContent 1625.5, CarbohydrateContent 45, FiberContent 8.1, SugarContent 18.2, ProteinContent 24.1
CHILI DOG & TORTILLA CASSEROLE RECIPE - FOOD.COM
Make and share this Chili Dog & Tortilla Casserole recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place one can of chili in the bottom of a 9x13 pan.
- Roll hot dogs in flour tortillas and place seam side down in pan.
- Cover with the remaining two cans of chili and put cheese on top.
- Bake@ 350 for 30 minutes.
Nutrition Facts : Calories 719.4, FatContent 44.1, SaturatedFatContent 18.7, CholesterolContent 96, SodiumContent 2408.5, CarbohydrateContent 54.5, FiberContent 11, SugarContent 6.4, ProteinContent 29.5
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