HORSERADISH CRAB DIP RECIPE | ALLRECIPES
An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.
Provided by Iron Chef-SuziQ
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
- Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.
Nutrition Facts : Calories 60 calories, CarbohydrateContent 0.5 g, CholesterolContent 24.7 mg, FatContent 5 g, ProteinContent 3.2 g, SaturatedFatContent 3.1 g, SodiumContent 82.8 mg, SugarContent 0.1 g
HOT CRAB CREAM CHEESE DIP RECIPE: HOW TO MAKE IT
This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.—Karen Buchholz, Sitka, Alaska
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.
Nutrition Facts : Calories 149 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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CRAB AND CREAM CHEESE DIP RECIPE | FOOD NETWORK
Reviews 4.3
Total Time 5 minutes
Category appetizer
Cuisine american
- Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
GREAT HOT CRAB DIP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Crab Dip Recipes
Calories 145.6 calories per serving
- Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 minutes or until bubbly
HOT CRAB CREAM CHEESE DIP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 149 calories per serving
- In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.
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