HOT CHOCOLATE WITH COCONUT MILK RECIPES

Name: Coconut Hot Chocolate
Yield: 2 servings
Ingredients: 2 tablespoons unsweetened cocoa powder; 1 15-ounce can coconut milk; 1/4 cup dark brown sugar; Pinch kosher salt; 1 ounce bittersweet chocolate, chopped about 1/4 cup; 1 teaspoon vanilla extract; 1 large egg white; 3 tablespoons superfine sugar

COCONUT HOT CHOCOLATE RECIPE - NYT COOKING

Coconut Hot Chocolate Recipe - NYT Cooking image

Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.

Provided by Melissa Clark

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons unsweetened cocoa powder
1 15-ounce can coconut milk
1/4 cup dark brown sugar
Pinch kosher salt
1 ounce bittersweet chocolate, chopped about 1/4 cup
1 teaspoon vanilla extract
1 large egg white
3 tablespoons superfine sugar

Steps:

Whisk cocoa into 1/3 cup boiling water.
In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add superfine sugar tablespoon by tablespoon as mixer is running. Beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto cups of hot chocolate.

Nutrition Facts : @context http//schema.org, Calories 670, UnsaturatedFatContent 4 grams, CarbohydrateContent 59 grams, FatContent 50 grams, FiberContent 3 grams, ProteinContent 8 grams, SaturatedFatContent 43 grams, SodiumContent 122 milligrams, SugarContent 48 grams

COCONUT MILK HOT CHOCOLATE RECIPE | MYRECIPES

Coconut Milk Hot Chocolate Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 2 servings

Number Of Ingredients 2

Ingredients

1 13.5-ounce can unsweetened coconut milk
1 ounce finely chopped or grated chocolate (preferably dark)

Steps:

Heat the coconut milk in a saucepan until hot but not boiling. Add the chocolate. Stir until completely melted. Serve hot.

Nutrition Facts : Calories 450 calories, CarbohydrateContent 14 g, FatContent 46 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 39 g, SodiumContent 25 mg, SugarContent 10 g

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