HOT CHICKPEA RECIPES RECIPES

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HOT AND SPICY CHICKPEA POPPERS RECIPE - FOOD.COM



Hot and Spicy Chickpea Poppers Recipe - Food.com image

An unbelievably delicious little appy. I actually made a double batch and could have made more - we ate them like little piggies.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

1 (8 ounce) can chickpeas, drained and mashed with fork
1/3 cup parsley or 1/3 cup cilantro, finely chopped
1 tablespoon jalapeno pepper, very finely minced
1 tablespoon white vinegar
1 tablespoon dried onion, minced
1 teaspoon ground cumin
1/3 teaspoon dried garlic granules
1 egg, beaten to blend
1/4 cup self rising flour
4 ounces cheddar cheese, coarsely-grated
salt and pepper, to taste
oil, for shallow-frying
1/2 cup flour
2 tablespoons sesame seeds
your favorite salsa

Steps:

  • Combine all popper ingredients and knead together until fully combined. (the mixture will be slightly tacky) Shape into walnut-sized balls and flatten slightly between palms of hands.
  • Combine 1/2 cup flour with 2 tablespoons sesame seeds. Dredge the poppers in this mixture, pressing slightly so that sesame seeds adhere.
  • Shallow-fry in skillet, 2 minutes per side, turning over and frying other side when golden. Allow to cool a few minutes before serving alone, or with your favourite salsa.

Nutrition Facts : Calories 320.5, FatContent 13.9, SaturatedFatContent 6.8, CholesterolContent 82.6, SodiumContent 467.3, CarbohydrateContent 33.9, FiberContent 4, SugarContent 0.9, ProteinContent 15

CHICKPEA RECIPES | BBC GOOD FOOD



Chickpea recipes | BBC Good Food image

Delicious ways to serve this nutritious storecupboard staple...

Provided by Good Food team

Number Of Ingredients 1

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