HOT BROWN RECIPE RECIPES

Name: Hot Cocoa
Prep time: 5 min
Total time: 5 min
Yield: 5 1/2 cups dry mix
Ingredients: 2 cups powdered sugar; 1 cup cocoa (Dutch-process preferred); 2 1/2 cups powdered milk; 1 teaspoon salt; 2 teaspoons cornstarch; 1 pinch cayenne pepper, or more to taste; Hot water

HOT COCOA RECIPE | ALTON BROWN | FOOD NETWORK

Hot Cocoa Recipe | Alton Brown | Food Network image

A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.

Provided by Alton Brown

Categories beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 1/2 cups dry mix

Number Of Ingredients 7

Ingredients

2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
Hot water

Steps:

Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.

HOT BROWN TURKEY SANDWICHES RECIPE | FOOD NETWORK KITCHE…

Hot Brown Turkey Sandwiches Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Total Time 35 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

5 slices bacon
1 small onion, chopped
2 tablespoons all-purpose flour
1 1/4 cups milk
1 1/4 cups low-sodium chicken broth
1 1/4 cups shredded Muenster or Monterey Jack cheese
Kosher salt and freshly ground pepper
4 thick slices white bread, toasted
Dijon mustard, for spreading
1 tomato, sliced
3 cups shredded or sliced roast turkey or rotisserie chicken
1/4 cup chopped fresh parsley

Steps:

Preheat the broiler. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Pour out all but about 1 tablespoon fat from the skillet.
Make the gravy: Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the flour and cook, stirring, 1 more minute. Increase the heat to medium high, add the milk and chicken broth and bring to a boil, stirring. Reduce the heat to medium low and simmer, stirring, until slightly thickened, about 6 minutes. Remove from the heat and stir in 1 cup cheese. Season with salt and pepper.
Arrange the bread on a baking sheet. Spread each slice with mustard, then drizzle with some of the gravy and top with the sliced tomato. Toss the turkey with the remaining gravy in the skillet. Divide the turkey evenly among the bread slices, then sprinkle with the remaining 1/4 cup cheese. Broil until golden, about 2 minutes.
Crumble the bacon over the sandwiches; sprinkle with the parsley.

Nutrition Facts : Calories 524, FatContent 23 grams, SaturatedFatContent 12 grams, CholesterolContent 134 milligrams, SodiumContent 868 milligrams, CarbohydrateContent 32 grams, FiberContent 2 grams, ProteinContent 45 grams

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