HONEY WALNUT SAUCE RECIPES

HONEY WALNUT SHRIMP RECIPE | ALLRECIPES

Honey Walnut Shrimp Recipe | Allrecipes image

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

Provided by Celia

Categories Chinese Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup water
⅔ cup white sugar
½ cup walnuts
4 egg whites
⅔ cup mochiko (glutinous rice flour)
¼ cup mayonnaise
1 pound large shrimp, peeled and deveined
2 tablespoons honey
1 tablespoon canned sweetened condensed milk
1 cup vegetable oil for frying

Steps:

Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.

Nutrition Facts : Calories 605.2 calories, CarbohydrateContent 68 g, CholesterolContent 179.4 mg, FatContent 26.3 g, FiberContent 1.5 g, ProteinContent 26.1 g, SaturatedFatContent 3.7 g, SodiumContent 340.2 mg, SugarContent 45.2 g

HONEY WALNUT SHRIMP (蜜汁合桃虾) | MADE WITH LAU

Honey Walnut Shrimp (蜜汁合桃虾) | Made With Lau image

Learn how to make this classic Chinese banquet (and takeout) dish at home!

Provided by Made With Lau

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 16

Ingredients

20 pieces shrimp
0.25 tsp salt
3 oz walnuts
2 tbsp honey
sesame seeds
3 tbsp sugar
2 tbsp water
4 tbsp mayonnaise
3 tbsp sweetened condensed milk
2 tsp lemon juice
4 tbsp all purpose flour
2 tbsp cornstarch
2 tsp baking powder
0.5 egg
7 tbsp water
2 tsp corn oil

Steps:

Assuming you're starting with peeled, deveined shrimp (which is what my dad recommends), cut each shrimp in half lengthwise. This will help result in a more beautiful, crunchy fry.
In a bowl, we'll mix mayonnaise, sweetened condensed milk, and lemon juice.
In a bowl, we'll beat our egg(s).
If you don't have honey, or don't want to use honey for whatever reason, you can go with the restaurant route.
We'll fill a pan or wok with enough oil to submerge the walnuts, and heat it to around 300F.
Read before you start frying shrimp
Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.

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