HONEY MUSTARD BAKED HAM RECIPES

Name: Baked Honey Mustard Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 ham, 20 serving(s)
Ingredients: 1 (5 lb) ham; 1 teaspoon whole cloves; 1/2 cup honey; 3 tablespoons spicy brown mustard (of your choice) or 3 tablespoons prepared mustard (of your choice); 2 tablespoons orange juice or 2 tablespoons pineapple juice

BAKED HONEY MUSTARD HAM RECIPE - FOOD.COM

Baked Honey Mustard Ham Recipe - Food.com image

Ham is one of the traditional meat dishes served in Trinidadian homes at Christmas time. Many people I know bake it on Christmas Eve and have it for breakfast with freshly baked bread and a condiment called Chow Chow (Picalli Sauce). You are also likely to be served thick slices of ham with Christmas meat pies known as Pastelles. This recipe is simplicity itself and it's how I bake my ham every year. Enjoy!

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 1 ham, 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (5 lb) ham
1 teaspoon whole cloves
1/2 cup honey
3 tablespoons spicy brown mustard (of your choice) or 3 tablespoons prepared mustard (of your choice)
2 tablespoons orange juice or 2 tablespoons pineapple juice

Steps:

Place ham, skin side up, in a roasting pan and bake coverd at 325 degrees for 20 minutes per pound. Add 20 minutes extra. (In this case, 2 hours).
Remove ham from the oven. Score fat in diamond shapes. Use a knife to stick the cloves in all over the ham.
Combine honey, mustard and orange juice and spread over the ham.
Return to the oven and continue to bake uncovered for 20 - 30 minutes more, basting occasionally with the glaze.

Nutrition Facts : Calories 326.4, FatContent 23.5, SaturatedFatContent 8.2, CholesterolContent 79.4, SodiumContent 1437.6, CarbohydrateContent 9.5, FiberContent 0.1, SugarContent 7.2, ProteinContent 18.6

HONEY MUSTARD GLAZED HAM RECIPE BY TASTY

Honey Mustard Glazed Ham Recipe by Tasty image

Here's what you need: onion, garlic, apple cider vinegar, stone ground mustard, orange juice, whole cloves, picnic ham, honey, dijon mustard, worcestershire sauce, brown sugar

Provided by Matthew Johnson

Yield 12 servings

Number Of Ingredients 11

Ingredients

onion, chopped
10 cloves garlic, peeled
¼ cup apple cider vinegar
¼ cup stone ground mustard
1 cup orange juice
10 whole cloves
10 lb picnic ham, cured
½ cup honey
½ cup dijon mustard
1 tablespoon worcestershire sauce
1 cup brown sugar

Steps:

Preheat oven to 400°F (200°C).
Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.
Place the ham on the roasting rack over the liquid.
Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.
Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.
Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.
Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.
Brush the glaze on to the ham then transfer back to the roasting rack.
Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).
Slice the ham, and serve.
Enjoy!

Nutrition Facts : Calories 1221 calories, CarbohydrateContent 30 grams, FatContent 79 grams, FiberContent 1 gram, ProteinContent 87 grams, SugarContent 27 grams

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