HONEY MAID GRAHAM CRACKER CRUMBS CHEESECAKE RECIPE RECIPES

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GRAHAM CRACKER CRUST RECIPE | ALLRECIPES



Graham Cracker Crust Recipe | Allrecipes image

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Provided by Carole

Categories     Crumb Pie Crusts

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 1 9-inch pie crust

Number Of Ingredients 3

1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar

Steps:

  • Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
  • Refrigerate at least 1 hour before filling.

Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 22.9 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 5.7 g, SodiumContent 156.6 mg, SugarContent 13.2 g

CLASSIC CHEESECAKE RECIPE | MYRECIPES



Classic Cheesecake Recipe | MyRecipes image

This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.

Provided by MyRecipes

Total Time 5 hours 45 minutes

Prep Time 20 minutes

Cook Time 5 hours 25 minutes

Yield 16 servings

Number Of Ingredients 7

½ cups HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
⅓ cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs

Steps:

  • HEAT oven to 325°F.
  • MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
  • kraft kitchens tipsSIZE-WISESweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.NOTEReduce oven temperature to 300°F if using a dark nonstick springform pan.SPECIAL EXTRATop with fresh fruit just before serving.

Nutrition Facts : Calories 340 calories, CarbohydrateContent 25 g, CholesterolContent 140 mg, FatContent 25 g, ProteinContent 6 g, SaturatedFatContent 15 g, SodiumContent 310 mg, SugarContent 19 g

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