HOMEMADE WAFFLE RECIPE WITHOUT BAKING POWDER RECIPES

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HOW TO MAKE DELICIOUS WAFFLES WITHOUT BAKING POWDER – THE ...



How To Make Delicious Waffles Without Baking Powder – The ... image

How to make delicious crispy waffles without baking powder!

Provided by Cassie Marshall

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

2 Eggs
1 1/2 Cups All purpose flour
1 Cup Whole milk
1 tbsp Granulated sugar
1/4 Cup melted butter
1 tsp vanilla extract
Optional- syrup, berries or toppings

Steps:

  • With a large mixing bowl, add in your flour and sugar and mix to combine.
  • In another bowl, whisk together the butter, milk, eggs and vanilla extract.
  • Then, fold in the dry ingredients to the second bowl, and stir to combine.
  • Leave the batter to rest for two minutes and heat up your waffle iron.
  • Once the waffle iron is preheated, pour ? of the waffle batter into the waffle iron.
  • Then, cook the waffles with the waffle iron for about 3-4 minutes or until golden brown.
  • Serve up the waffles with your desired toppings such as syrup, sauces or fruit.

Nutrition Facts : Calories 432 kcal, FatContent 17 g, SaturatedFatContent 9 g, CholesterolContent 130 mg, SodiumContent 167 mg, CarbohydrateContent 60 g, FiberContent 3 g, SugarContent 17 g, ProteinContent 10 g, ServingSize 1 serving

CRISPY EGGLESS WAFFLES RECIPE | ALLRECIPES



Crispy Eggless Waffles Recipe | Allrecipes image

Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.

Provided by thedailygourmet

Categories     Breakfast and Brunch    Waffle Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 mini waffles

Number Of Ingredients 8

cooking spray
¾ cup water
1 tablespoon water
1?¼ cups all-purpose flour
½ teaspoon white sugar
¼ teaspoon vanilla extract
¼ teaspoon salt
1?¼ cups heavy cream

Steps:

  • Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
  • Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
  • Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 160.9 calories, CarbohydrateContent 13 g, CholesterolContent 40.8 mg, FatContent 11.2 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 6.9 g, SodiumContent 70.3 mg, SugarContent 0.3 g

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