FRESH STRAWBERRY CREPES RECIPES

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FRESH STRAWBERRY CRÊPES | RECIPES | WW USA



Fresh Strawberry Crêpes | Recipes | WW USA image

Transport yourself to a street stand in France with these light, airy crepes filled with sweet strawberries. Crepes are surprisingly easy to make once you master the flip. In fact, once you get the hang of it, make a double batch of these sweet treats and keep them on hand to layer with other fruits, chocolate, or a simple but authentically French filling of fresh squeezed lemon, a dab of butter and sprinkle of sugar. Not only for dessert, these crêpes make a terrific weekend brunch treat. If you omit the vanilla in the batter, you can fill them with savory stuffings such as ham, cheese, spinach or mushrooms, then roll up any leftovers for an enviable lunchbox meal.

Provided by WEIGHTWATCHERS.COM

Categories     Brunch,Dessert

Total Time 47 minutes

Prep Time 15 minutes

Cook Time 32 minutes

Yield 8 servings

Number Of Ingredients 9

5 large Egg white(s)
1 cup(s) Fat free skim milk
1.5 Tbsp Unsalted butter melted
1 tsp Vanilla extract
0.125 tsp Table salt
1 cup(s) All-purpose flour
1 pound(s) Strawberries hulled and sliced very thin (about 3 cups)
0.25 cup(s) Powdered sugar (confectioner's)
8 spray(s) Cooking spray

Steps:

  • Whisk egg whites, milk, melted butter, vanilla, and salt together in medium bowl. Whisk in flour just until combined.
  • Spray 8- or 9-inch skillet or crêpe pan with nonstick spray; set over medium heat. When pan is hot, add ¼ cup batter and swirl to coat bottom of pan with thin layer of batter. Cook 2 minutes; flip crêpe. Top with about ? cup strawberries; cook 2 minutes more. Fold crêpe over and slide onto serving plate; cover to keep warm. Repeat with remaining ingredients. Sprinkle crêpes with confectioners’ sugar.
  • Serving size: 1 crêpe

Nutrition Facts : Calories 61 kcal

STRAWBERRY CREPES RECIPE | ALLRECIPES



Strawberry Crepes Recipe | Allrecipes image

Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!

Provided by ChrisNf

Categories     Breakfast and Brunch    Crepes    Sweet

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

1 egg, beaten
¼ cup skim milk
? cup water
1 tablespoon vegetable oil
? cup all-purpose flour
¼ teaspoon white sugar
1 pinch salt
½ cup semisweet chocolate chips
1 cup sliced fresh strawberries
¾ cup frozen whipped topping, thawed

Steps:

  • In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
  • Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
  • In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
  • To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

Nutrition Facts : Calories 279.3 calories, CarbohydrateContent 36.3 g, CholesterolContent 46.8 mg, FatContent 13.4 g, FiberContent 2.6 g, ProteinContent 5.4 g, SaturatedFatContent 6.8 g, SodiumContent 27.1 mg, SugarContent 16.1 g

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Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!
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