HOMEMADE PIE KITCHEN RECIPE

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KITCHENAID PIE PASTRY RECIPE -

Make and share this Kitchenaid Pie Pastry recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 crusts, 2 serving(s)

Number Of Ingredients 5

1 teaspoon salt
2 1/4 cups flour, all-purpose
2 tablespoons butter or 2 tablespoons margarine, chilled
3/4 cup shortening, well chilled
5 tablespoons water, well chilled

Steps:

  • Sift flour and salt into bowl.
  • Cut shortening and butter into 4 to 5 pieces and drop into bowl.
  • Attach bowl and flat beater.
  • Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
  • Add water, a tablespoon at a time, until all particles are moistened.
  • Use only enough water to make pastry form a ball.
  • Watch dough closely as over mixing will result in a tough crust.
  • Chill in refrigerator 15 minutes.
  • Roll to 1/8-inch thickness between pieces of waxed paper.
  • Fold pastry into quarters; ease into pie plate and unfold, pressing firmly against bottom and side.
  • Trim and crimp edges.
  • Fill and bake as desired.
  • For Baked Pastry Shell: Prick sides and bottom with fork.
  • Bake at 450F for 8 to 10 minutes until light brown.
  • Cool completely before filling.
  • HINT: I also chill the wax paper and rolling pin.

Nutrition Facts : Calories 1293.3, FatContent 89.8, SaturatedFatContent 26.7, CholesterolContent 30.5, SodiumContent 1268, CarbohydrateContent 107.3, FiberContent 3.8, SugarContent 0.4, ProteinContent 14.7

TRADITIONAL MEAT PIE RECIPE | FOOD NETWORK



Traditional Meat Pie Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 32 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 (9-inch) pie

Number Of Ingredients 13

4 ounces shortening
5.5 ounces all-purpose flour
1/2 tablespoon salt
4.5 ounces cold water
1 tablespoon vegetable oil
2 pounds ground pork
1 onion, minced
3/4 cup grated potato
Salt
Pepper
Allspice
1 egg
3 tablespoons milk

Steps:

  • Preheat the oven to 400 degrees F.
  • Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
  • Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
  • Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
  • Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
  • Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
  • Slice and serve hot or cold.

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