HOMEMADE CHOCOLATE MILKSHAKES RECIPES

Name: Homemade Hot Cocoa
Prep time: 15 min
Total time: 15 min
Yield: 5 cups.
Ingredients: 1/2 cup sugar; 1/4 cup baking cocoa; Dash salt; 1/3 cup hot water; 4 cups milk; 3/4 teaspoon vanilla extract; Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

HOMEMADE HOT COCOA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Homemade Hot Cocoa Recipe: How to Make It - Taste of Home image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. —Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5 cups.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

PEPPERMINT MILKSHAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Peppermint Milkshakes Recipe: How to Make It - Taste of Home image

Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3 servings.

Number Of Ingredients 5

Ingredients

1 cup 2% milk
2 cups vanilla ice cream
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candies, divided
Sweetened whipped cream

Steps:

In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.

Nutrition Facts : Calories 284 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 39g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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HOMEMADE HOT COCOA RECIPE: HOW TO MAKE IT - TASTE OF HOME

This homemade hot chocolate recipe will make people think you fussed but it is so simple. —Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Calories 211 calories per serving

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