QUICK PIZZA DOUGH RECIPE - NYT COOKING
The trouble with most homemade pizza dough recipes is that they’re sort of a pain. You have to plan ahead. Knead the dough. Let it rise. Clean up after it. This might be the pizza dough recipe that finally persuades you it’s worth the effort — what little effort is required. With the help of two allies in the kitchen — your food processor and your freezer — now homemade pizza dough is nearly as simple as taking a chicken breast out of the freezer to thaw on your way out the door in the morning.
Provided by Suzanne Lenzer
Total Time 30 minutes
Yield 2 crusts (4 servings)
Number Of Ingredients 6
Steps:
- Make the dough:
- Make the pizza:
Nutrition Facts : @context http//schema.org, Calories 500, UnsaturatedFatContent 12 grams, CarbohydrateContent 76 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 2 grams, SodiumContent 414 milligrams, SugarContent 0 grams
HOMEMADE CALZONES WITH FILLINGS BAR RECIPE | VALERIE ...
Provided by Valerie Bertinelli
Categories main-dish
Total Time 1 hours 40 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the dough: Lightly oil a large bowl. Combine the yeast, salt, sugar and 2 1/4 cups of the flour in the bowl of a stand mixer fitted with the paddle attachment and stir to combine. With the mixer running, add the water and oil. Beat until the dough comes together, about 2 minutes. If the dough is too wet, add more flour, 1 tablespoon at a time, until it is still soft and slightly sticky, but you can turn it out. Transfer the dough to the oiled bowl and cover with plastic wrap. Let stand until doubled in size, about 1 hour.
- For the calzones: Preheat the oven to 500 degrees F. Line a large rimmed baking sheet with parchment paper.
- Mix together the mozzarella, ricotta and Parmesan in a medium bowl. Set aside.
- Lightly flour a work surface. Turn out the dough and divide it into 4 pieces. Gently pull and stretch each piece of dough into a 7- to 8-inch round, trying to keep the thickness of the dough fairly even. Lay out the rounds and spoon one-quarter of the cheese mixture onto one side of each round (about 1/2 cup per round). Spoon about 2 tablespoons of the Homemade Pizza Sauce onto the cheese. Add up to 1/3 cup of your preferred topping onto each of the calzones, then fold the side of the dough over the fillings. Fold and crimp the edges to seal them completely.
- Transfer the calzones to the prepared baking sheet and brush them lightly with oil. Use a sharp paring knife to cut 1 or 2 vents into each, then bake until deep golden brown, about 18 minutes.
- Serve with additional Homemade Pizza Sauce on the side, if desired.
- Heat the oil in a medium saucepan over medium-high heat. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the tomatoes, basil and 1/2 teaspoon salt and bring to a simmer. Reduce the heat to medium and simmer, with the saucepan loosely covered in foil to avoid splattering and stirring occasionally, until fairly thick, 5 to 10 minutes, depending on your tomatoes. Remove the basil.
THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND WITH PE…
Jul 18, 2021 · How to Make Pizza Dough. Whisk instant yeast into the flour (be sure you are using instant yeast) until combined. Add remaining ingredients (per recipe below) and stir until the dough holds together.; Place the dough …
From spendwithpennies.com
From spendwithpennies.com
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PIZZA DOUGH III RECIPE | ALLRECIPES
Great pizza dough, for better tasting dough wrap the dough in saran wrap and put in the fridge for at least an hour or overnight. I always add Italian seasoning to my dough with some garlic. When baking the pizza …
From allrecipes.com
From allrecipes.com
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BREAD MACHINE THIN CRUST PIZZA DOUGH RECIPE | ALLRECIPES
Now that is a great pizza dough! Easy to make and very good tasting. First time I used my bread machine for pizza dough. Makes a nice thin crust. I LOVE thin crust pizza. Put roasted garlic powder and Italian seasoning and grated Parmesan on the crust before baking. The edge came out nice and crunchy. Will use this dough …
From allrecipes.com
From allrecipes.com
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BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES
This is an excellent pizza dough. Works wonderfully in the bread machine. I doubled the recipe and it worked perfectly. If you are worried about tasting the beer, worry no longer. We could not taste it at all. I used this as a pizza dough, for sticky buns, and for Salsa Biscuit Chicken, and it worked perfectly for all three recipes.
From allrecipes.com
From allrecipes.com
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PIZZA DOUGH I RECIPE | ALLRECIPES
This pizza dough is BY FAR the BEST home made pizza dough that I have made to date. It baked up phenomenally, rolled out SO easy and tasted fantastic! The reason it doesn't require all the …
From allrecipes.com
From allrecipes.com
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