HOBO DINNER RECIPE SAUSAGE RECIPES

Name: Hobo Dinner
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1 casserole, 8-10 serving(s)
Ingredients: 7 -8 medium potatoes, peeled and cut into 1 to 2 inch chunks; 1 -2 lb carrot, peeled and cut into 1 to 2 inch slices; 2 lbs smoked sausage, sliced 1/2 inch thick; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of celery soup; 1 medium yellow onion, peeled and sliced

HOBO DINNER RECIPE - FOOD.COM

Hobo Dinner Recipe - Food.com image

This version of hobo dinner is one my mom and dad made when we were growing up. It uses smoked dinner sausage slices (Hillshire Farms, etc.) instead of ground beef or other meats. Everyone loves it. It only takes one dish to make this in, and it's an entire meal by itelf in my house. Amounts can be easily increased if more servings are needed. Keeps well in the refrigerator for 2-3 days, and is delicious reheated. Not sure if it can be frozen for later....

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

7 -8 medium potatoes, peeled and cut into 1 to 2 inch chunks
1 -2 lb carrot, peeled and cut into 1 to 2 inch slices
2 lbs smoked sausage, sliced 1/2 inch thick
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 medium yellow onion, peeled and sliced

Steps:

Preheat over to 350 degrees.
Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
Layer the potatoes and carrots together in the bottom of the pan.
Layer the sausage slices on top of the vegetables.
Layer onion slices on top of the meat slices.
Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
Add water or milk to the soup for thinner gravy, if desired.
Pour over other ingredients.
Cover with aluminum foil.
Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.

Nutrition Facts : Calories 675, FatContent 40.3, SaturatedFatContent 13.9, CholesterolContent 81.5, SodiumContent 2291.7, CarbohydrateContent 47, FiberContent 6.1, SugarContent 5.7, ProteinContent 30.8

SUMMER SAUSAGE HOBO PACKETS RECIPE: HOW TO MAKE IT

Summer Sausage Hobo Packets Recipe: How to Make It image

We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up. —Tonia Anne Carrier, Elizabethton, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound summer sausage, cut into 1-inch pieces
4 medium potatoes, peeled and cut into 1/2-inch cubes
3 cups shredded cabbage
1 large sweet onion, halved and sliced
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 small zucchini, sliced
1 small yellow summer squash, sliced
1 pound chicken tenderloins, cut into 1-inch pieces
2 medium tomatoes, cut into wedges
1/2 cup butter, cut into eight cubes
1/4 cup prepared Italian salad dressing

Steps:

In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube., Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing.

Nutrition Facts : Calories 436 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 933mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

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