MILLION DOLLAR FUDGE RECIPE | ALLRECIPES
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Provided by BETHJ1
Categories Chocolate Fudge
Yield 2 9x9 inch pans
Number Of Ingredients 8
Steps:
- Butter two 9x9 inch baking pans and set aside.
- Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
- In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
- Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 32.8 g, CholesterolContent 3.6 mg, FatContent 8.9 g, FiberContent 1.4 g, ProteinContent 2.1 g, SaturatedFatContent 3.8 g, SodiumContent 17.7 mg, SugarContent 29.2 g
CHOCOCONUT CHIP COOKIES RECIPE | ALLRECIPES
I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.
Provided by Reena B.
Categories Coconut Cookies
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.3 calories, CarbohydrateContent 10.8 g, CholesterolContent 11.9 mg, FatContent 4.7 g, FiberContent 0.6 g, ProteinContent 0.9 g, SaturatedFatContent 3 g, SodiumContent 76.6 mg, SugarContent 7.1 g
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