PANES BREAD CAFE RECIPES
PAN DULCE - MEXICAN SWEET BREAD RECIPE - FOOD.COM
You cannot have one of these unless you have a cup of coffee or hot chocolate and a good friend sitting at your kitchen table with you talking about the lastest "chisme". I remember going to the local panaderia with my Nana and picking up some pan dulce if she knew she had company coming. I would sit at her plastic covered table cloth and not have to worry about any drips as I dipped my bread into the cafe con leche and listened as the conversations flowed around me. I wish I had had this recipe back then and I would have made it for her. This recipe is different from others in that you can make it the night before and then stick it in the oven in the morning and serve it to those you love!
Total Time 13 hours
Prep Time 0S
Cook Time 13 hours
Yield 12 large rolls
Number Of Ingredients 13
Steps:
- Stir together 1 cup of the flour, the yeast, salt, sugar, and powdered milk. Add shortening, egg, and hot water.
- Beat at medium speed with an electric mixer for 2 minutes. Add another cup of flour and beat at hight speed for 2 minutes. Stir in remaining flour and mix well.
- Turn onto lightly floured board. Dough will be soft and sticky. Do not knead but gently turn dough several times with a spatula to lightly coat with flour. Cover loosely with plastic wrap and allow to rest 20 minutes. Meanwhile, grease 2 baking sheets and make topping.
- Topping: Cream butter and sugar. Add egg yolk and cinnamon and blend. Add flour and mix well. Mixture may be crumbly. (I had to add a lot more flour at this point- maybe even 1 1/2 cups).
- Rolls: With floured hands, divide dough into 12 pieces and shape into round, flat buns. Place on greased baking sheets.
- Sprinkle equal amounts of topping over each bun and press lightly into dough.
- Loosely cover rolls in plastic wrap and refrigerate 4 to 12 hours. remove from refrigerator, uncover, and let stand while preheating oven to 400°F Bake for 15 minutes.
Nutrition Facts : Calories 350.1, FatContent 12.5, SaturatedFatContent 6.6, CholesterolContent 54.8, SodiumContent 290, CarbohydrateContent 52.6, FiberContent 1.6, SugarContent 18.8, ProteinContent 7.2
CAFE STYLE GRILLED CHICKEN SANDWICHES RECIPE | ALLRECIPES
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.
Provided by Allrecipes Member
Categories Meat and Poultry Chicken Breast
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high heat.
- Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
- Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
- Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
- For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.
Nutrition Facts : Calories 553 calories, CarbohydrateContent 42.6 g, CholesterolContent 48.3 mg, FatContent 34.1 g, FiberContent 2.4 g, ProteinContent 20.3 g, SaturatedFatContent 8 g, SodiumContent 637.2 mg, SugarContent 3.2 g
More about "panes bread cafe recipes"
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
See details
EASY NO-KNEAD PEASANT BREAD - MEL'S KITCHEN CAFE
Nov 01, 2021 · Instructions. In a large bowl, add the flour, salt, sugar, and yeast. Whisk to combine. Add the water and mix with a rubber spatula or wooden spoon until the ingredients form a shaggy, sticky ball and no dry streaks remain. Cover the bowl and let the dough rise until doubled, about 1 to 1 1/2 hours.
From melskitchencafe.com
From melskitchencafe.com
See details
ARTISAN BREAD RECIPE - CAFE DELITES
Nov 14, 2020 · Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Preheat oven to 450°F (230°C) 30 minutes before baking.
From cafedelites.com
From cafedelites.com
See details
MENUS FOR PANES BREAD CAFE - CHICAGO - SINGLEPLATFORM
Panes Bread Cafe. Call Menu Info. 3002 N Sheffield Ave Chicago, IL 60657 Uber. MORE PHOTOS. Main Menu Appetizers. Brushetta Con Jamon $3.95 Toasted country bread covered with fresh chopped tomato, thin sliced prosciutto and mozzarella cheese. ...
From places.singleplatform.com
From places.singleplatform.com
See details
BREAD PUDDING RECIPE - CHEF POINT CAFE
Press with your hand to completely soak bread with mixture. Spray heavily the top of the bread with Pam. Cover the bread with plastic wrap than cover with foil. Place the hotel pan on a sheet pan. Put water on the sheet pan. Bake for 1 hour at 375. Remove the film and foil. Cook for about 45 minutes or until top of bread is evenly brown.
From chefpointcafe.org
From chefpointcafe.org
See details
PANES BREAD CAFE - 173 PHOTOS & 780 REVIEWS - SANDWICHES ...
Apr 14, 2020 · COVID update: Panes Bread Cafe has updated their hours, takeout & delivery options. 780 reviews of Panes Bread Cafe "This is a great little family-run bakery and sandwich shop that I really should go to more often. The best fresh-baked bread in the neighborhood, salads, pizzas, pastas, pastries and toasty sandwiches, with interesting combinations like the Pollo Diablo, Veggie Cabra, and daily ...
From yelp.com
From yelp.com
See details
BUTTERY PULL APART BUNDT BREAD - MEL'S KITCHEN CAFE
Aug 22, 2021 · Cover the bundt pan and let the dough rise until noticeably puffy, 45-60 minutes. After the dough has risen, pour the remaining 4 tablespoons butter over and around the top of the bread. Preheat the oven to 375 degrees F. Bake the bread for 20-25 minutes until golden brown on top and baked through.
From melskitchencafe.com
From melskitchencafe.com
See details
PANES BREAD CAFE - 173 PHOTOS & 780 REVIEWS - SANDWICHES ...
COVID update: Panes Bread Cafe has updated their hours, takeout & delivery options. 780 reviews of Panes Bread Cafe "This is a great little family-run bakery and sandwich shop that I really should go to more often. The best fresh-baked bread in the neighborhood, salads, pizzas, pastas, pastries and toasty sandwiches, with interesting combinations like the Pollo Diablo, Veggie Cabra, and daily ...
From yelp.com
From yelp.com
See details
PANES BREAD CAFE - 173 PHOTOS & 779 REVIEWS - SANDWICHES ...
COVID update: Panes Bread Cafe has updated their hours, takeout & delivery options. 779 reviews of Panes Bread Cafe "This is a great little family-run bakery and sandwich shop that I really should go to more often. The best fresh-baked bread in the neighborhood, salads, pizzas, pastas, pastries and toasty sandwiches, with interesting combinations like the Pollo Diablo, Veggie Cabra, and daily ...
From yelp.com
From yelp.com
See details
PANE CASSERECIO RECIPE – ITALIAN COUNTRY BREAD
Sep 30, 2021 · Pane casereccio is an Italian rustic loaf that uses a biga preferment. The biga adds flavour and enhances the structure of the dough. It’s fairly easy to shape so it’s the ideal bread for someone who’s made a couple of loaves before. This recipe will take 16-22 hours to make, depending in how warm it is.
From busbysbakery.com
From busbysbakery.com
See details
HOW TO MAKE WHITE BREAD USING PULLMAN LOAF PAN | CAFE ...
From m.youtube.com
See details
PANE BIANCO | KING ARTHUR BAKING
Uncover the bread, and bake it for 35 to 40 minutes, tenting it with foil after 20 to 25 minutes to prevent over-browning. Remove the bread from the oven, and transfer it to a rack to cool. Enjoy warm or at room temperature. Store, well-wrapped, at room temperature for a couple of days; freeze for longer storage.
From kingarthurbaking.com
From kingarthurbaking.com
See details
PAN BASICO: TRADITIONAL SPANISH BREAD RECIPE
Nov 27, 2021 · Measure 2/3 cup water into a microwave-safe cup. Heat water in the microwave for a few seconds until it is lukewarm. Transfer the water to a large mixing bowl. Mix the yeast and sugar into the warm water, stirring constantly until both have dissolved completely. In a medium mixing bowl, mix the flour and salt.
From thespruceeats.com
From thespruceeats.com
See details
BREAD ARCHIVES - CAFE DELITES
Artisan Bread Recipe. Buttery Garlic Naan Bread Recipe. Flour Tortillas. Double Chocolate Banana Bread. Easy Flatbread Recipe (No Yeast) ... Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox! CONNECT WITH KARINA – CAFE DELITES Search this website. Archives Archives ...
From cafedelites.com
From cafedelites.com
See details
STECCA BREAD RECIPE - GREENVILLE ON THE RISE
Jan 29, 2017 · Instructions. In a medium bowl, stir together the flour, table salt, sugar and yeast. Add the water and, using a wooden spoon, mix until you have a wet, sticky dough, about 30 seconds. Cover the bowl and let sit at room temperature until the surface is dotted with bubbles and the dough is more than doubled in size, 10 to 18 hours (24 hours if ...
From greenvilleontherise.com
From greenvilleontherise.com
See details
ZUNI CAFE ROAST CHICKEN WITH BREAD SALAD RECIPE - LOS ...
Jul 05, 2006 · Choose a shallow flameproof roasting pan or dish barely larger than the chicken, or use a 10-inch skillet with an all-metal handle. Heat up the pan on the stove over medium heat. Wipe the chicken ...
From latimes.com
From latimes.com
See details
RECIPES - CAFE DELITES
Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!
From cafedelites.com
From cafedelites.com
See details
SALUF, TRADITIONAL YEMENITE FLATBREAD – CAFE LIZ
Dec 06, 2011 · For about 6 smallish saluf pitas: 2 cups flour. 1 1/4 cups water ( alternately, for dough you can roll out: 1 cup water) 1 teaspoon ground fenugreek seeds (hilbe in Hebrew) 1/2 teaspoon salt. 1 teaspoon active dry yeast. Prep time: 10 minutes. Cook time: 30 minutes. Mix together the ingredients to form a wet dough.
From food.lizsteinberg.com
From food.lizsteinberg.com
See details
EURO PANE BAKERY & CAFE - 985 PHOTOS & 1113 REVIEWS ...
Established in 1995. Over ten years ago, Sumi Chang, the breakfast chef at Campanile Restaurant, opened her own bakery in Pasadena. Getting the doors open marked the first step towards achieving a long time dream for Sumi. With a passion for bread and pastries, Sumi had a vision of her own bakery as an inviting and casual local hang- out serving the highest quality products. Originally only ...
From yelp.com
From yelp.com
See details
RECIPE: BREAKFAST BREAD - RECIPE - NEW WORLD DATABASE
Crafting recipe for Breakfast Bread. Requires Cooking Skill Lv. 107 Requires Kitchen Tier 4 Awards 450 XP for Cooking Skill Awards 12 Territory Standing Crafting Tax: 0.37 Coin Extra Items Chance: -5%.
From nwdb.info
From nwdb.info
See details
