HELLO FRESH CASHEW CHICKEN RECIPES

Name: Teriyaki-Cashew Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions, 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 2 teaspoons fresh ginger, minced; 1 tablespoon peanut oil; 1 medium red bell pepper, cut into thin strips; 1/3 cup teriyaki sauce or 1/3 cup soy sauce; 1/3 cup roasted cashews; hot cooked rice; coarsely chopped cilantro (to garnish)

TERIYAKI-CASHEW CHICKEN RECIPE - FOOD.COM

Teriyaki-Cashew Chicken Recipe - Food.com image

This is a quick and easy stir fry recipe adapted from a magazine. It's a good "symbolic" dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 portions, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast
2 teaspoons fresh ginger, minced
1 tablespoon peanut oil
1 medium red bell pepper, cut into thin strips
1/3 cup teriyaki sauce or 1/3 cup soy sauce
1/3 cup roasted cashews
hot cooked rice
coarsely chopped cilantro (to garnish)

Steps:

Cut chicken into 1/2 inch slices, then into 1 1/2 inch strips; toss with ginger in a small bowl.
Heat oil in a wok or large skillet over medium high heat. Add chicken strips and stir fry 2 minutes. Add red pepper and stir fry an additional 4 minutes or until chicken is cooked through.
Add teriyaki sauce and stir fry 1 minute. Stir in cashews. Serve over rice and garnish with cilantro.

Nutrition Facts : Calories 248.8, FatContent 10.2, SaturatedFatContent 2, CholesterolContent 65.8, SodiumContent 1066.5, CarbohydrateContent 9.5, FiberContent 1, SugarContent 5, ProteinContent 29.7

CHICKEN WITH CASHEWS RECIPE: HOW TO MAKE IT

Chicken with Cashews Recipe: How to Make It image

My mom loves Chinese food. This easy recipe will help satisfy her desire when carry-out is not available.—Rick Shaw, Gainesville, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 teaspoons cornstarch
2 teaspoons sugar
1/2 cup cold water
1/3 cup soy sauce
2 teaspoons minced fresh gingerroot
1 teaspoon crushed red pepper flakes
1-1/3 pounds boneless skinless chicken breasts, cut into 1-inch strips
2 tablespoons canola oil
2 celery ribs, chopped
2 medium carrots, chopped
1 medium onion, chopped
1 cup whole salted cashews
Hot cooked rice, optional

Steps:

In a small bowl, combine the first six ingredients; set aside., In a large skillet or wok, stir-fry chicken in oil until no longer pink. Remove and keep warm. In the same pan, stir-fry the celery, carrots and onion until crisp-tender. , Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and cashews; heat through. Serve with rice if desired.

Nutrition Facts : Calories 527 calories, FatContent 31g fat (6g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1590mg sodium, CarbohydrateContent 21g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 41g protein.

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