HEALTHY STUFFED PEPPER CASSEROLE RECIPES
GREEN PEPPER CASSEROLE RECIPE: HOW TO MAKE IT
I always prepare this family favorite when peppers and onions are in season.—Ellen Lloyd, Greenfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 10 minutes
Cook Time 01 hours 25 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and onions over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Add soup and paprika. Cover and simmer 1 hour. , Stir in the green peppers, peas, mushrooms, pimientos, salt and pepper. Cover and simmer until peppers are tender, 15 minutes. , Meanwhile, cook macaroni according to package directions; drain. Place in a large serving bowl; top with meat mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 440 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 471mg sodium, CarbohydrateContent 48g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 28g protein.
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Provided by Cassie Marshall
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Found this on About.com under Southern foods. I changed the peppers from being stuffed to lining the casserole dish. Sort of a Lazy Stuffed Peppers. I changed the recipe from stuffed pappers to unstuffed. I love the filling for stuffed peppers and the taste the peppers give the filling but not too keen on chomping on the peppers themselves.
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