HAZELNUT ROASTING RECIPES RECIPES
ROASTED SALTED HAZELNUTS RECIPE RECIPES ALL YOU NEED …
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, CarbohydrateContent 13.3 g, FatContent 18 g, FiberContent 4.2 g, ProteinContent 7.8 g, SaturatedFatContent 1.4 g, SodiumContent 40.2 mg, SugarContent 8 g
DEEP-ROASTED HAZELNUT PASTE | DESSERTISANS
Slow roasting the hazelnuts at a lower temperature allows the entire body of the hazelnut to toast. This brings a much richer flavour of hazelnut which is needed in recipes such as ice cream, creme brulee and chocolate. When slow roasting, the hazelnuts lose more moisture and you'll end up with a more brittle hazelnut which is also great for toppings! This hazelnut paste can be used in so many recipes but it is also delicious on its own! The smell of the room after making this is amazingly sweet and nutty. You have to try it!
Provided by DESSERTISANS.COM
Prep Time 15 minutes
Number Of Ingredients 2
Steps:
- Roast hazelnuts in oven at 140 degrees celcius for 1 hour , allowing a thorough roast Discard skins for a sweeter taste - rub hazelnut skins off by rubbing them over a cooling rack or inside a clean tea towel. Blitz hazelnuts in a blender or food processor - it quickly becomes hazelnut meal Tip: Making too little makes it more difficult to blend Scrape down the sides regularly and repeat blending until a paste forms. It may take a while until the paste comes together smoothly. Keep trying! Tip: Continue blitzing until smooth for the best mouthfeel Store in a glass jar and tightly seal
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