HAWAIIAN BREAD DIP BOWL RECIPES

HAWAIIAN BREAD DIP (ORIGINAL RECIPE) RECIPE - FOOD.COM

Hawaiian Bread Dip (Original Recipe) Recipe - Food.com image

I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination. I like to process the beef as it is easier to get on the bread. I usually make a full recipe plus a half recipe of the dip as the mixture goes fast.

Total Time 15 minutes

Prep Time 15 minutes

Yield 15-25 serving(s)

Number Of Ingredients 7

Ingredients

2 (2 ounce) packages sliced beef (Kroger's "Country Club" brand or Carl Buddig)
1 cup Hellmann's mayonnaise
1 cup sour cream
1 teaspoon beau monde seasoning (Spice Islands brand, find at Kroger or Meijer)
1 teaspoon dried onion flakes
1 tablespoon dried parsley (heaping, crumbled)
1 loaf king's Hawaiian bread

Steps:

Dice or process the beef.
Add all ingredients together (except the bread).
Refrigerate overnight.
Before serving hollow out the bread, reserving the bread pieces.
Tear bread pieces into bite-sized chunks, placing around bread round.
Spoon the mixture into bread shell and serve.
Also, this is really good with celery sticks and other raw veggies.

Nutrition Facts : Calories 142.2, FatContent 13.6, SaturatedFatContent 4.8, CholesterolContent 19.5, SodiumContent 126.1, CarbohydrateContent 4.3, FiberContent 0, SugarContent 1.6, ProteinContent 1.1

SPINACH DIP IN HAWAIIAN BREAD RECIPE - FOOD.COM

Spinach Dip in Hawaiian Bread Recipe - Food.com image

Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, cooked & drained
1 (8 ounce) container sour cream
1/2 cup mayonnaise
water chestnut, diced (1 small can)
Knorr vegetable soup mix (1 pkg)
3 green onions, chopped
1 loaf round Hawaiian bread
cracker

Steps:

Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.

Nutrition Facts : Calories 134.1, FatContent 11.4, SaturatedFatContent 4.7, CholesterolContent 17, SodiumContent 147.4, CarbohydrateContent 6.7, FiberContent 1.2, SugarContent 1.4, ProteinContent 2.6

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