HASH BROWNS WITH EGGS RECIPES
HASH BROWNS RECIPE - BBC FOOD
Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch.
Provided by BBC Food
Prep Time 1 hours
Cook Time 30 minutes
Yield Makes approximately 8 hash browns
Number Of Ingredients 5
Steps:
- Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.
- Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.
- Heat a good glug of oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick. Flip over once browned and crispy – about 2–3 minutes each side.
- Serve hot as a breakfast or supper side dish. Especially good with bacon and eggs.
HASH BROWNS RECIPE - BBC FOOD
Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch.
Provided by BBC Food
Prep Time 1 hours
Cook Time 30 minutes
Yield Makes approximately 8 hash browns
Number Of Ingredients 5
Steps:
- Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.
- Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.
- Heat a good glug of oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick. Flip over once browned and crispy – about 2–3 minutes each side.
- Serve hot as a breakfast or supper side dish. Especially good with bacon and eggs.
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PERFECT HASH BROWNS RECIPE - NYT COOKING
When it comes to breakfast potatoes, most people fall into one of two camps: home fries or hash browns. This recipe from Alison Roman shows you how to make an ideal batch of the hashed variety that are aggressively crisp on the outside and creamy tender on the inside. To ensure ultimate crispness, be sure to rinse the grated potatoes with cold water until the water runs nearly clear and to use a very hot, well-seasoned pan. As with all potato dishes, remember to season well.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 516 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 516 per serving
- Transfer potatoes to a plate. Serve with hot sauce (or ketchup, if you wish).
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HASH BROWNS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category side-dish
Cuisine american
Reviews 5
Total Time 30 minutes
Category side-dish
Cuisine american
- In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.
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From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category side-dish
Reviews 4.5
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Category side-dish
- Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.
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