HASH BROWN BOWL RECIPES

Name: The Best One-Bowl Hash Brown Potato Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 (10 ounce) can undiluted cream of mushroom soup; 3/4 cup milk; 3/4 cup sour cream; 1/3 cup melted butter; 1 teaspoon seasoning salt; 1 teaspoon ground black pepper (or to taste); 2 teaspoons garlic powder; 3/4 cup grated parmesan cheese, divided; 2 cups grated cheddar cheese (more to top after baking if desired); 1 small onion, chopped; 2 -3 green onions, chopped; 1 (2 lb) bag frozen hash browns, thawed

THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE RECIPE ...

The Best One-Bowl Hash Brown Potato Casserole Recipe ... image

My family loves this and I make it on regular rotation, it's so easy to make just mix everything in one large bowl then bake, you may prepare the complete casserole and refrigerate until ready to bake, which makes this a perfect potluck dish! --- I have even made this using frozen french fries that I cut up into small pieces when I had no hash browns on hand and can also be made using cooked cubed potatoes --- cream of chicken soup may be used in place of mushroom soup, you may even throw in some chopped cooked ham or chicken also, I most always increase this by using two cans of soup, 1-1/2 cups sour cream and using half a 5-pound bag of hash browns --- you will love this! :)

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (10 ounce) can undiluted cream of mushroom soup
3/4 cup milk
3/4 cup sour cream
1/3 cup melted butter
1 teaspoon seasoning salt
1 teaspoon ground black pepper (or to taste)
2 teaspoons garlic powder
3/4 cup grated parmesan cheese, divided
2 cups grated cheddar cheese (more to top after baking if desired)
1 small onion, chopped
2 -3 green onions, chopped
1 (2 lb) bag frozen hash browns, thawed

Steps:

Set oven to 350°F.
Butter a 13x9-inch casserole dish.
In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
Mix in the cheddar cheese, onions and hash browns.
Spread into prepared baking dish.
Sprinkle with about 1/2 cup parmesan cheese.
Bake uncovered for 40 minutes or until hot and bubbly.
If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.

Nutrition Facts : Calories 563.8, FatContent 40, SaturatedFatContent 21, CholesterolContent 72.6, SodiumContent 703.5, CarbohydrateContent 38.5, FiberContent 2.7, SugarContent 3.8, ProteinContent 16.4

CLASSIC HASH BROWNS | ALLRECIPES

Classic Hash Browns | Allrecipes image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories Side Dish Potato Hash Brown Potato Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, CarbohydrateContent 37.5 g, CholesterolContent 49.2 mg, FatContent 19.4 g, FiberContent 4.9 g, ProteinContent 4.4 g, SaturatedFatContent 12 g, SodiumContent 13.4 mg, SugarContent 1.7 g

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