HARD BOILED EGG SALAD RECIPES
26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY
For a first timer everyone loved them
Provided by Ashlee Marie
Total Time 35 minutes
Yield 4
Number Of Ingredients 4
Nutrition Facts : Calories 220 calories, CarbohydrateContent 2 grams, CholesterolContent 635 milligrams, FatContent 15 grams, ProteinContent 20 grams, SaturatedFatContent 4.5 grams, SodiumContent 1120 milligrams, SugarContent 2 grams
BOILED EGG SALAD RECIPE: HOW TO MAKE A ... - AUSTRALIAN EGGS
With bright ingredients and delicious roasted veggies, this simple boiled egg salad recipe is anything but boring.
Categories Quick & Easy Lunch Recipes Vegetarian Meals for One
Total Time 5 minutes
Number Of Ingredients 8
Steps:
- Preheat the oven to 220°C/200°C (fan-forced). Line a large oven tray with baking paper.
- Half fill a medium saucepan with cold water. Gently lower in eggs. Bring to a simmer over medium heat and cook for 5 minutes for medium boiled eggs. Simmer the eggs for 8 minutes for hard boiled eggs. Use a slotted spoon to transfer to iced water. Peel and set aside.
- Toss cauliflower and chickpeas in oil, salt and pepper on a prepared tray. Roast for 25 minutes, until cauliflower is tender and starting to brown around the edges.
- For the dressing, whisk the olive oil, lemon juice, Dijon, salt and pepper together until combined. Set aside.
- Toss radish, mint and currants though roast cauliflower and chickpeas. Top with halved eggs and drizzle with dressing.
Nutrition Facts : Calories 449 calories, CarbohydrateContent 21.8 grams carbohydrates, SugarContent 7.9 grams sugar, FatContent 31.1 grams fat, SaturatedFatContent 5.2 grams saturated fat, FiberContent 8.9 grams fiber, ProteinContent 16.5 grams protein, SodiumContent 455 milligrams sodium, ServingSize 380g
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