BUTTERNUT POUND CAKE RECIPE | ALLRECIPES
I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat!
Provided by SSAN515194
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 9
Steps:
- Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
- Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 460.6 calories, CarbohydrateContent 57.9 g, CholesterolContent 104.8 mg, FatContent 23.5 g, FiberContent 0.7 g, ProteinContent 6 g, SaturatedFatContent 11.3 g, SodiumContent 215.3 mg, SugarContent 37.5 g
GRANDMA'S BUTTERNUT POUND CAKE RECIPE - FOOD.COM
My grandmother is the most amazing cook I know and this is one of my favorite cakes that she makes. It simply melts in your mouth. She usually cuts up some fresh berries to put on top of the cake which makes it the perfect southern dessert!
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream Crisco, sugar and eggs together.
- Beat on high speed for 5 minutes.
- Then add milk and flour on low speed until mixed well.
- Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
- Frost with Butternut frosting if desired.
- See my recipes for the frosting recipe!
- May be baked in 3 layer pans also.
Nutrition Facts : Calories 5377.8, FatContent 242.3, SaturatedFatContent 96.5, CholesterolContent 1206.5, SodiumContent 1270.2, CarbohydrateContent 726.8, FiberContent 7.5, SugarContent 402.8, ProteinContent 73.7
More about "happy home butternut flavoring recipes"
BUTTERNUT POUND CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.9
Total Time 2 hours 0 minutes
Category Fruits and Vegetables, Vegetables, Squash, Winter Squash, Butternut Squash
Calories 460.6 calories per serving
- Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
VANILLA BUTTERNUT POUND CAKE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 6578.2 per serving
- Remove from pan immediately.
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