CHOKECHERRIES RECIPES RECIPES

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WOJAPI (DAKOTA BERRY SAUCE) | FIRST NATIONS DEVELOPMENT ...

Number Of Ingredients 4

4 cups blueberries or chokecherries, fresh or frozen
1-2 tablespoons cornstarch or arrowroot
Maple syrup
¼ cup water

Steps:

  • 1 In a saucepan, simmer berries and water over low heat, stirring occasionally. (If using fresh berries, you may need more water to keep them from scorching.)
  • 2 Once the berries are broken down into a sauce, spoon out some sauce and whisk in the thickener.
  • 3 Fresh berries should need 1 tablespoon, frozen might need 2 tablespoons thickener.
  • 4 Whisk until completely dissolved, then add back to the rest of the sauce.
  • 5 Sweeten to taste with maple syrup.
  • 6 Serve on cornbread or ice cream.

Nutrition Facts : ServingSize 1 serving

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