HAMBURGER MEAT PIE RECIPES
EASY HAMBURGER MEAT PIE RECIPE - FOOD.COM
My Mom used to make this when I was a kid, and I still make it today. It is super easy, and super good!!
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pie crust, and line a 9" pie plate.
- In frying pan scramble fry ground beef until browned.
- Turn off heat, add vegetable soup, and stir to combine.
- Season with salt and pepper.
- Add top crust, and seal edges.
- Bake at 400 degrees Fahrenheit for 40 minutes.
- Let sit 5 to 10 minutes before serving.
Nutrition Facts : Calories 342.1, FatContent 22.1, SaturatedFatContent 7, CholesterolContent 51.4, SodiumContent 523.6, CarbohydrateContent 18.3, FiberContent 1.3, SugarContent 1.5, ProteinContent 16.7
CLASSIC HAMBURGER PIE RECIPE | ALLRECIPES
A classic hamburger pie recipe handed down from my mother.
Provided by rademarco
Categories Main Dishes Casserole Recipes Vegetable
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
- Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
- Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.
Nutrition Facts : Calories 285.4 calories, CarbohydrateContent 31.5 g, CholesterolContent 67.4 mg, FatContent 10.5 g, FiberContent 4.7 g, ProteinContent 16.6 g, SaturatedFatContent 4.7 g, SodiumContent 522.6 mg, SugarContent 5.6 g
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