HOW TO MAKE A SHEEP CAKE RECIPES
BEST SHEEP CUPCAKES RECIPE - HOW TO MAKE SHEEP CUPCAKES
Easter cupcakes, like these easy sheep cupcakes, are one of the cutest desserts you can make this holiday. Complete with buttercream fur, your Easter guests will be impressed.
Provided by The Good Housekeeping Test Kitchen
Categories dessert
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 12
Number Of Ingredients 6
Steps:
- Place coupler in piping bag and fill with buttercream. Fit with star tip. Thin royal icing out so it is slightly runny, then transfer to piping bag or resealable bag. Using buttercream, pipe border around cupcakes, leaving a circle about the size of a quarter in the middle. Snip end off of bag with royal icing and fill center holes of each cupcake, using a toothpick to get into all spaces and cover the cupcake completely. Swap out tip on piping bag to a leaf tip; pipe ears on each cupcake and place a sprinkle on each. Once royal icing is set, use small dab of it to stick on nonpareil for nose. Use marker to draw on eyes.
BEST SHEEP CUPCAKES RECIPE - HOW TO MAKE SHEEP CUPCAKES
Easter cupcakes, like these easy sheep cupcakes, are one of the cutest desserts you can make this holiday. Complete with buttercream fur, your Easter guests will be impressed.
Provided by The Good Housekeeping Test Kitchen
Categories dessert
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 12
Number Of Ingredients 6
Steps:
- Place coupler in piping bag and fill with buttercream. Fit with star tip. Thin royal icing out so it is slightly runny, then transfer to piping bag or resealable bag. Using buttercream, pipe border around cupcakes, leaving a circle about the size of a quarter in the middle. Snip end off of bag with royal icing and fill center holes of each cupcake, using a toothpick to get into all spaces and cover the cupcake completely. Swap out tip on piping bag to a leaf tip; pipe ears on each cupcake and place a sprinkle on each. Once royal icing is set, use small dab of it to stick on nonpareil for nose. Use marker to draw on eyes.
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My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make it every Easter. The memory is so special that I keep the lamb mold in my kitchen next to my cookbooks as a decoration. Make sure to grease and flour the mold really well so that the cake does not stick. — Debra Waggoner, Grand Island, Nebraska
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From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 377 calories per serving
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 375°. Thoroughly grease and flour inside of a 3D lamb cake pan. , In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, sift flour, baking powder and salt together twice; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites., Gently transfer to bottom half of mold (the bottom half is the face of the lamb). Place top mold (back of lamb) on top, interlocking seams (make sure half with vent hole is on top to permit steam to escape). Place on a baking sheet., Bake until a toothpick inserted in vent hole comes out clean, 45-50 minutes. Let cool 15 minutes before removing to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar and vanilla. Frost cake. Attach sprinkles for eyes and nose; sprinkle body with coconut. If desired, decorate with additional coconut and jelly beans.
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