JIFFY GLUTEN FREE CORNBREAD RECIPES

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YELLOW CORN MUFFINS - GLUTEN FREE (LIKE JIFFY CORNBREAD ...



Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread ... image

Make and share this Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix) recipe from Food.com.

Total Time 25 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 9

1 cup yellow cornmeal (make sure it is gluten free)
1 cup cornflour (masa harina)
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
1 cup buttermilk
2 tablespoons shortening, melted

Steps:

  • Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.
  • Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.

Nutrition Facts : Calories 127.5, FatContent 3.9, SaturatedFatContent 1, CholesterolContent 31.8, SodiumContent 396.5, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 5.3, ProteinContent 3.2

ULTIMATE GLUTEN-FREE CORNBREAD RECIPE | ALLRECIPES



Ultimate Gluten-Free Cornbread Recipe | Allrecipes image

After several tries I finally made a great cornbread that you would never guess to be gluten-free.

Provided by LADYSLEW

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 36 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 12 servings

Number Of Ingredients 9

3 eggs
1?½ cups milk
½ cup butter, melted
1 tablespoon white vinegar
2 cups cornmeal
1 cup millet flour
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
  • Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.

Nutrition Facts : Calories 232.5 calories, CarbohydrateContent 30.3 g, CholesterolContent 63.7 mg, FatContent 10.6 g, FiberContent 2.5 g, ProteinContent 5.5 g, SaturatedFatContent 5.7 g, SodiumContent 405.2 mg, SugarContent 5.8 g

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